Culinary Art and Chef

Satisfactory Essays
Aigner Bond
Senior Project Paper
5/12/2014
You’re Future Chef

Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a
Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. I would watch them every day and learned more from those shows every day. I always wanted to cook because
I love making people happy and I like cooking. I wanted to get more serious because people always thought that I was playing they didn’t believe me when I said I’m going to be a chef one day and I’m going to be famous I’m going to be on TV so I started to cook for my family and I would help my aunt cook every time a event come up like when we had cookouts, parties, and on the holidays. As I got older I’m like this is what I really want to be and do I want to be a chef and
I want to cook for people. Now that I made my mind up and that I decided that getting older and older my food changed since when I was young and now my food started to get better as I grow.
Others saw the change and so did I now that I’m done. Now that I’m 17 years old I pick that I really want to be a chef and I’m going to be successful that what I do.
For the kind of business I need for this career is a restaurant depending on where I

work and where I want to work at. The type of tools you need is cooking

equipment like knives, spoons, spatulas, whisks, bowls,

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Culinary Arts

    • 567 Words
    • 3 Pages

    cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste, presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on…

    • 567 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Culinary Arts

    • 420 Words
    • 2 Pages

    Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cookor a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of thescience of food and an understanding of diet and nutrition. They work primarily…

    • 420 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Culinary Arts

    • 891 Words
    • 4 Pages

    flavors to the dish. There is a high level of creativity that’s being used in the culinary arts field as we speak. Creativity plays an important role, because if the dish that your preparing don’t look eatable wouldn’t nobody eat it. It also brings new things to the dish that did not exist before. The culinary arts field is all about enthusiasm, passion, and creativity. Some students went to school for culinary arts because they wanted to learn about the proper techniques in cooking and how it affected…

    • 891 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Culinary Arts

    • 1263 Words
    • 6 Pages

    Dranira Solomon Mrs. Winzeler English IV March 13, 2013 Culinary Arts Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away, you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious…

    • 1263 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Culinary Arts

    • 778 Words
    • 4 Pages

    CULINARY ARTS PURPOSE The purpose of this paper is to introduce the reader to the wonderful world of culinary arts. In the beginning people only saw cooking as a hobby or a chore. Now, it is regarded as a highly skilled profession. The passion for cooking can be found all around the world. Food has and will always continue to be a significant part of our daily lives. Definition Culinary art is defined as the practice or manner of preparing food or the food so prepared. Cooking is the transfer…

    • 778 Words
    • 4 Pages
    Good Essays
  • Good Essays

    A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered, a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline, it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food, cooking…

    • 1081 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    History of Culinary Arts

    • 292 Words
    • 2 Pages

    . The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular cooking…

    • 292 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Research of Culinary Arts

    • 1611 Words
    • 7 Pages

    HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned, the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment, in which common foods were decorated and flavoured. Mushrooms, truffles, garlic, and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne, ravioli, and…

    • 1611 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman, Size: 12 4. Page Number: Lower Right 5. Margin: Top, Right, Bottom: 0.75, Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices…

    • 892 Words
    • 4 Pages
    Powerful Essays
  • Powerful Essays

    Culinary Arts Report

    • 1358 Words
    • 6 Pages

    1 T FACULTY OF HOTEL & TOURISM MANAGEMENT DIPLOMA IN CULINARY ARTS HM 115 & HM225 HTC 296 & HTC 301 INDUSTRIAL TRAINIG REPORT WRITING FORMAT 2 INDUSTRIAL TRAINING REPORT 1) The industrial report is a written document where student is asked to write on the work activities/task, what they have observed and learned during their internship. 2) The industrial report must be wholly the student’s work. 3) The report should reflect the student’s abilities to learn, observe, analyze, comment…

    • 1358 Words
    • 6 Pages
    Powerful Essays