Culinary Art and Chef
Aigner Bond
Senior Project Paper
5/12/2014
You’re Future Chef
Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a
Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. I would watch them every day and learned more from those shows every day. I always wanted to cook because
I love making people happy and I like cooking. I wanted to get more serious because people always thought that I was playing they didn’t believe me when I said I’m going to be a chef one day and I’m going to be famous I’m going to be on TV so I started to cook for my family and I would help my aunt cook every time a event come up like when we had cookouts, parties, and on the holidays. As I got older I’m like this is what I really want to be and do I want to be a chef and
I want to cook for people. Now that I made my mind up and that I decided that getting older and older my food changed since when I was young and now my food started to get better as I grow.
Others saw the change and so did I now that I’m done. Now that I’m 17 years old I pick that I really want to be a chef and I’m going to be successful that what I do.
For the kind of business I need for this career is a restaurant depending on where I
work and where I want to work at. The type of tools you need is cooking
equipment like knives, spoons, spatulas, whisks, bowls,
Senior Project Paper
5/12/2014
You’re Future Chef
Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a
Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. I would watch them every day and learned more from those shows every day. I always wanted to cook because
I love making people happy and I like cooking. I wanted to get more serious because people always thought that I was playing they didn’t believe me when I said I’m going to be a chef one day and I’m going to be famous I’m going to be on TV so I started to cook for my family and I would help my aunt cook every time a event come up like when we had cookouts, parties, and on the holidays. As I got older I’m like this is what I really want to be and do I want to be a chef and
I want to cook for people. Now that I made my mind up and that I decided that getting older and older my food changed since when I was young and now my food started to get better as I grow.
Others saw the change and so did I now that I’m done. Now that I’m 17 years old I pick that I really want to be a chef and I’m going to be successful that what I do.
For the kind of business I need for this career is a restaurant depending on where I
work and where I want to work at. The type of tools you need is cooking
equipment like knives, spoons, spatulas, whisks, bowls,