Preview

Crop Protection and Pest Control

Good Essays
Open Document
Open Document
595 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Crop Protection and Pest Control
“Plant protection” may be defined as all measures taken to protect cultivated plants against diseases, pests as well as competing weed and grasses.
We – the staff of Kwizda Agro – always endeavour to support farmers with innovative andenvironment-friendly products to enable them to protect their cultivated plants against pests,diseases and weed and to produce on a more sustainable basis. Besides the best productsolutions, we also offer them know-how and advice.
Agriculture faces tremendous challenges as the world population will grow from 6.7 billion people today to 8.3 billion in 2030. Usable agricultural areas will, however, hardly expand. In addition to food, animal feeding stuffs, renewable resources and energy crops have to beplanted on these areas. Plant protection products guarantee that these scarce resources areused optimally. They are therefore indispensable for ecological, economic and socialsustainability in agriculture. Modern farmers rely on “integrated plant protection,” keeping agricultural crops safe from pests, diseases and weed in an eco-friendly way and withoutdetrimental effects on health.
Chemical plant protection products form part of a modern, sustainably managed agriculture. They help to ensure the high yield that today has become possible thanks to efficient varieties, good supply of the plants with nutrients and innovative agricultural engineering. Without plant protection products, cultivated plants are defenceless against pests and diseases. Fungi, animal pests and weed competing for nutrients, water and light endanger agricultural production, diminish the yield and impair quality. The result: The supply with and range of plant-based foodstuffs is reduced. The consequence: Prices go up and the supply with foodstuffs is threatened. If the use of plant protection products is reduced by 75%, the production of fruit and vegetables drops by more than 30%, the production of grain by 40% and that of oil seeds even by more than 50%. (Michael

You May Also Find These Documents Helpful

  • Good Essays

    Bsc 1005 Lab 5

    • 421 Words
    • 2 Pages

    One of the challenges of agriculture is finding the right balance between growing healthy nutritious food; protecting humans, wildlife, and the environment from pesticides and herbicides; and ensuring a profit. Scientists and agronomists work together to help find this balance. This lab will give you an opportunity to learn about one of these collaborations.…

    • 421 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Commercial crops modified to become resistant to insects, pesticides, herbicides, virus' and diseases and to become stress…

    • 585 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Fisher, P., Schumacher, B., & Jones, S. (2002, December). A grower 's guide to preventing food-…

    • 2263 Words
    • 10 Pages
    Satisfactory Essays
  • Good Essays

    They say that the pesticides ward off insects and bugs that would otherwise harm crops in the agricultural industry. Farmers that use pesticides claim that the prices of produce and other food products have lowered. For instance, without pesticides, there would be more crops lost to pests, which results in smaller harvests, and farmers would have to raise the price of their produce to accommodate their losses. But, the benefits of pesticides do not outweigh the disadvantages. As stated before, pesticides pose a threat to the environment, to pollinators, and to all organisms that ingest it. According to flowpsychology.com, experts say that insects exposed to the repellents can build up resistance over time, which makes the pesticides ineffective. Even though others say that pesticides help us, it will aid us more to ban…

    • 465 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Why Do Gmo Have Got To Go

    • 737 Words
    • 3 Pages

    They argue that by planting these modified crops, food supply can increase and there would be more farming opportunities. However, genetically modified crops will have the opposite effect. Many third world nations consist of communities that are dependent on sustainable agricultural practices. Subsequently, “when genetically modified crops are introduced into the area, traditional farming land is displaced, food production of other essential crops declines, widespread flooding and forest clearing destroys land, and the introduction of toxic weed killers threatens plant biodiversity” (Phelps 86). In fact, plant biodiversity is necessary to ensure the survival of crops. Instead of curing world hunger, genetically engineered crops will only encourage the…

    • 737 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Captan And Methoxychlor

    • 656 Words
    • 3 Pages

    In our rapidly growing world, human populations have sky rocketed within the past two generations. It is because of this that food must be harvested and provide sufficient nutrients at an unnatural rate. This is where modern science has stepped in, allowing farmers and agricultural workers to reliably yield a successful crop season. The spray on pesticides that eliminate any threat of unwanted parasites, insects, or other organisms that may inhibit the growth of the crops are a product of chemistry combined with agriculture. Two pesticides that are commonly found are captan and methoxychlor. Captan is used for a couple various circumstances, but is primarily used in the protection of fruits and vegetables from insects, rats, and will even help…

    • 656 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Although modern industrial agricultural practices may have a few problems, there are a multitude of advantages that are commonly overlooked when discussing the effects of these production techniques. After all, the development of industrial agriculture was the solution to a problem before it was ever the…

    • 1576 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Now scientists discovered a new way to modify foods inside the closed space of a lab. Which brought up the public belief of foods coming from labs are unnatural and dangerous. In an attempt to alleviate public concerns, influential regulatory agencies such as the World Health Organization and Health Canada explains that there will be strict regulatory assessments taken before the release of a new Genetically Modified Food. The foods will be first assessed for its safety to human health and then the environmental safety. So far The GM plants that have been approved by regulatory agencies has been showing good results. There are plants that produces an insecticide which are lethal to some insects but harmless to humans and this allows farmers to use fewer pesticides. Pesticides have often been harmful to the environment and to our health because there have been incidents when it has contaminated ground waters, land and leaving residues in the foods we eat. GM crops also produce more yield compared to normal crops which minimized the need to expand farmland into wildlife. Therefore, it reduces the impact we have on the…

    • 664 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Bioherbicides

    • 409 Words
    • 2 Pages

    In my point of view, with the understanding of sustainable development strategy, biological control of weeds has been an important part of agricultural sustainable development. And…

    • 409 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Genetically Modified Pest-Protected Plants: Science and Regulation. The National Academic Press. Board on Agriculture and Natural Resources and National Research Council. 2000. Print.…

    • 1164 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Genetically Modified food should not be banned while they provide benefits to agriculture. The high productivity is creating by Genetically Modified food; the GM crops double the food yield by improves the pesticides and fertilizers in the crops. "the productivity gains from G.M. crops, as well as improved use of synthetic fertilizers and pesticides, allowed the world 's farmers to double global food output during the last 50 years, on roughly the some amount of land, at a time when global population rose more than 80percent." (Prakash, C.S., Conko Gregory, 2004, p17) The GM food not only improves the productivity, but it also put the insect resistance and weather resistance into the crops. "Examples include insect-resistance rice for Asia, virus-resistance sweet potato for Africa, and virus-resistance papaya for Caribbean nations." (Prakash, C.S., Conko Gregory, 2004, p18). Compare to the traditional crops, GM crops can provide resistance to bugs and insect or virus-resistance, thus, the GM crops can grow well then the traditional crops. Because the GM crops have resistance to insect, farmers do not need use pesticide to their crops. Furthermore, using of GM crops can reduce the damage from pesticide to the land, and protect environment.…

    • 876 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Global Warming

    • 698 Words
    • 3 Pages

    our crops to be infected with diseases and infestations such as pests and weeds. By…

    • 698 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Earth contains ecosystems whose health depends on a balance, known as biodiversity, of different plant and animal species. Biotechnology potentially threatens biodiversity by introducing a single type of organism, such as a genetically modified seed, across a wide area. In an article published in 2001, renown agricultural ecologist Dr. Miguel Altieri of the University of California, Berkeley, demonstrates that in areas where genetically modified crops have been introduced, plants have lost some of their natural resistance to drought or other adverse conditions. He attributes this loss to the lack of biodiversity that makes ecosystems strong and better able to withstand insects or inclement weather.…

    • 480 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Fusarium Wilt Case Study

    • 1438 Words
    • 6 Pages

    To ensure durability of resistance genes, host plant resistance (HPR) is used together with other methods of control in an integrated management. Fungicidal seed treatment is frequently used in conjunction with HPR and in this case carbendazim and thiram are chemical fungicides commonly used for control of soil borne pathogens. Fungicides can only be used in a limited scale, for example as seed dress in an integrated disease management approach (Wagara, 2005). In Kenya, these chemicals have not been exhaustively evaluated for efficacy against fusarium wilt pathogen of chickpea and also the optimal rates of these two chemicals had not been determined. Therefore, a study was conducted to determine the efficacy in application rates of carbendazim and thiram. The objectives of this study were, (i) To determine the efficacy of carbendazim and thiram rates in the control of Fusarium wilt and the impact on chickpea yield, and (ii) to determine the interaction effect of carbendazim and thiram rates with genotype on Fusarium wilt…

    • 1438 Words
    • 6 Pages
    Good Essays
  • Good Essays

    food storage in africa

    • 3067 Words
    • 10 Pages

    There are many options available to farmers for storing their grain and protect it against pest attack. Some of these options are presented in Table 1; note that the costs indicated in the table are only a rough guide and will vary from situation to situation. Table 1 can be used to help decide on the most appropriate store type and its associated means of preventing pest attack. You can experiment with the different options to find which best suits your needs and budget. The remainder of this section describes in more detail the options suggested in Table 1.…

    • 3067 Words
    • 10 Pages
    Good Essays

Related Topics