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Cranberry Fruit Jellied Case Study

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Cranberry Fruit Jellied Case Study
Cranberry Fruit Jellied Salad
Ingredients:
1 6 ounce package cranberry or raspberry gelatin
2 cups boiling water
1 14 ounce can jellied cranberry sauce
1 8 ounce can crushed pineapple, well drained
1 tablespoon lemon juice
½ cup orange juice
½ cup chopped walnuts or nut of choice, optional
Directions:
Dissolve gelatin in boiling water. In another medium sized bowl, mash cranberry sauce and add to gelatin; also add crushed pineapple, orange, lemon juice and nuts, if using. Pour into a mold and refrigerate 2 hours or longer.
Invert onto a plate to unmold and serve.
Refrigerate left-overs. Lime Green Gelatin Salad
Ingredients:
1 3 ounce box of lime green gelatin, such as Jell-O®
1 cup hot water
1 8.25 ounce crushed pineapple, well drained
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