Cost Sheet Analysis of Britania

Topics: Costs, Variable cost, Bread Pages: 39 (9673 words) Published: August 24, 2013
MINOR PROJECT REPORT
ON
“Cost Sheet Analysis of Britannia Bread”
SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF
THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION

UNDER THE GUIDANCE OF:
Ms. NITIKA SHARMA
Assistant Professor/ Associate Professor/ Professor, RDIAS
SUBMITTED BY:
Name of the Student – Rinki Khatri
Enrollment No. 03515901711
BBA, Semester 3
Batch 2011 – 2013

RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES
NAAC Accredited ‘A’ Grade Category Institute
High Grading 81.7% by joint Assessment
An ISO 9001:2008 Certified Institute
(Approved by AICTE, HRD Ministry, Govt. of India)
Affiliated to Guru Gobind Singh Indraprastha University, Delhi 2A & 2B, Madhuban Chowk, Outer Ring Road, Phase-1, Delhi-110085

Cost Sheet Analysis of
Britannia Bread

STUDENT ‘s DECLARATION

This is to certify that I have completed the Project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” under the guidance of “Ms. NITIKA SHARMA” in the partial fulfillment of the requirement for the award of the degree of “Bachelor in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.”

This is an original work and I have not submitted it earlier elsewhere.

Name of the Student – RINKI KHATRI
Enrollment No. - 03515901711
Class & Section- BBA – SEMESTER 3

CERTIFICATE OF GUIDE

This is to certify that the project titled “COST SHEET ANALYSIS OF BRITANNIA BREAD” is an academic work done by “RINKI KHATRI” submitted in the partial fulfillment of the requirement for the award of the degree of “Bachelors in Business Administration” from “Rukmini Devi Institute of Advanced Studies, New Delhi.” under my guidance and direction.

To the best of my knowledge and belief the data and information presented by him / her in the project has not been submitted earlier elsewhere.

Name of the Faculty – NITIKA SHARMA
Designation of the Faculty
RDIAS

ACKNOWLEDGEMENT

I offer my sincere thanks and humble regards to Rukmini Devi Institute Of Advanced Studies, GGSIP University, New Delhi for imparting us very valuable professional training in MBA.

I pay my gratitude and sincere regards to “Ms. Nitika Sharma”, my project Guide for giving me the cream of his knowledge. I am thankful to him as he has been a constant source of advice, motivation and inspiration. I am also thankful to him for giving his suggestions and encouragement throughout the project work.

I take the opportunity to express my gratitude and thanks to our computer Lab staff and library staff for providing me opportunity to utilize their resources for the completion of the project.

I am also thankful to my family and friends for constantly motivating me to complete the project and providing me an environment which enhanced my knowledge.

Name of the Student – Rinki Khatri
Enrollment No. - 03515901711
Class & Sec – BBA-2-3 SEMESTER

Executive Summary

This project is an attempt to give knowledge about Cost Sheet Analysis of Britannia Bread. It aims to make its reader well versed with each and every aspects of Britannia Bread. It throws light on the following:- 1) In 1st chapter you will find the introduction of the project report and its objective. 2) In 2nd chapter you will find the introduction of Britannia Company, its history 3) In 3rd chapter, you will find the research methodology used in the project report. 4) In 4th chapter you will find how data is collected and its analysis. 5) In 5th chapter there are findings and conclusion about 5the project report. 6) In 6th chapter you will find some suggestions about the project.

CONTENTS

TOPIC PAGE NO
Chapter I ……………………………………………………..8-34

Plan of the Study

1.1Introduction to topic
1.2 Objective of the study
1.3 Literature review And/or Theoretical Background...

Bibliography:
1- Bettis, R.A& hit, M.A (1995) “The new competitive landscape”, the cost management journal, Volume 16, Page no
2- Volkmann, Roger J., and Ronald H. Gorman. "The Influence of Cost on the production process." Journal of Management Studies. 35.1 (1998): 105-121.
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