conference and banqueting

Topics: Hotel, Hospitality, Hospitality industry Pages: 9 (1185 words) Published: May 22, 2014


Programme: BTEC Higher National Diploma in Hospitality Management Unit Title and Number: Conference and Banqueting Management Unit 13 Module Tutor: Pratika Teyssedou
Date Set: 17/01/2014

TABLE OF CONTENT

INTRODUCTION …………………………………………………………………………….. 1 TASK A
1.1 What is the size and scope in Conference and Banqueting in UK …..……….1 1.2 How will Pestle affect Banqueting and Conference ….……………………….3 CONCLUSION ……………………………………………………...……………………….5 BIBLIOGRAPHY ……………………………………………………………………………….6

Introduction
This report presents a research into the banqueting and conference sector of the hospitality industry, focusing on size and scope of banqueting in UK and the importance that has grown in the past years because of world-wide conference and meeting development as well as and the financial evolution that has brought the segment to the national economy Conference and banqueting is normally about putting together an event and it usually have as a scope different forms of get-together like a ceremony, or a celebration, small gatherings, seminars, family events, birthday party or weddings. The event industry is a truly global industry with events being held each day around the world in different exhibition centre that host numerous events attracting local and international delegates. www.studymode.com/.../size-and-scope-conference-and-banqueting.co.uk TASK A 1.1 What is the size and scope in Conference and Banqueting in UK Banqueting is mostly related to hotels or any other different halls that can provide the space for any type of event even if this kind of service is now being hired by various food service companies, like restaurants, due to its profitability.

The traditional meaning of the banqueting business is “providing food and beverages to a group of people who will eat together at the same time”. The scope of banqueting is to accomplish and deliver good service focusing most on celebration, bringing together a group of people for a certain event and to emphasis on food and beverage which can last for several hour. 1 The scope of this events is to provide different types of benefits for destinations where we can include tourism, employment opportunities and financial growth. The market is estimated to be worth £18.8 billion to the UK economy, including spend at different occasions and in the wider destination by representatives and organisers. There were an estimated 94 million attendances at events in 2009 (an estimated 1.32 million events with an average attendance of 71 people) There was an average of 379 per venue in 2009, down slightly on 2008 (an average of 391 events per venue). Hotels and conference/training centres typically hosted more events than other types of venue, with hotels accounting for 61% of all business events. Banquet food and beverages in some large convention hotels, can account for as much as 70% or more of the combined total food and beverage percentage from all other services in the hotel, such as restaurant, room service and bars. According to Cousin , Foskett , Gillespie , (2002)

In the UK are approximately 6,650 conference and banqueting...


Bibliography: (Cousin J., Foskett D., Gillespie C., (2002), Food and Beverage Management, second edition)
www.studymode.com/.../size-and-scope-conference-and-banqueting.co.uk
http://www.capital.uk/details-article/news/in-event-industry
http://dommcg.hubpages.com/hub/whatis-pestel-analysis
www.bournemouth.co.uk/London/conference.uk
www.hospitalityinfo.com


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