Conference and Banquet Management

Assignment On | Conference And Banqueting Management | | | | | |

| ByName : Godwin Edwin HabelCourse : PGDHM | | | | | | |

Introduction

Hospitality is probably the most diverse but specialized industry in the world. It is certainly one of the largest, employing millions of people in a bewildering array of jobs around the globe. Sectors range from the glamorous five-star resort to the less fashionable, but arguably more specialized, institutional areas such as hospitals, industrial outfits, schools and colleges. Yet of these many different sectors, catering has to be the most challenging. Whatever the size of the catering operation, the variety of opportunities available is endless. “The sky is the limit with catering”.
The hospitality industry consists of broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or even an amusement park consists of multiple groups such as facility maintenance, direct operations (servers, housekeepers, porters, kitchen workers, bartenders, etc.), management, marketing, and human resources.
The hospitality industry covers a wide range of organizations offering food service and accommodation. The industry is divided into sectors according to the skill-sets required for the work involved. Sectors include accommodation, food and beverage, meeting and events, gaming, entertainment and recreation, tourism services, and visitor information.

Aims & Objectives

* To know the catering industry in detail and to discover the hidden secrets in the success of hospitality industry. * To identify

References: http://www.pacificworld.com/singapore/ http://www.pacificworld.com/hong-kong/what-makes-pacific-world-hong-kong-unique.html http://en.wikipedia.org/wiki/Hospitality_industry Recommendations & Conclusion Though catering industry have grown to the pace and momentum which no one could ever imagine, it is still lagging behind in providing the best food at the cheaper cost considering the common masses. The luxurious availability, which is confined to the people who belongs to the elite category have to be moderated to the level of the needy and the people below the poverty line. When people in the rich are categorized in the mode of extravagance, there is a kind of discrimination which exists in the society. There are very less hotels which have come to scene to play a strong role in the eradication of hungry I strongly suggest that there should be associations for tempering the needs of the hungry and the poor. One more point to be added, is the condition of the workers in the hotel industry. According to the senses in the year 2010 that the most number of unsatisfied workers belongs to the hospitality sector. Flaws and pitfalls is an inevitable factor considering any industry in the world. The catering industry encompasses places that provide meals to the customer at cost. There is no industry in the world which is not directly or indirectly, one way or the other, related to the catering industry. Commercial catering industry is the only industry that provides food, at a price, away from home.