Completed Project Plan
Opening a Coffee Shop
Musketeer Team
MGMT404 Project Management
Professor Janet Nunez
Devry University
August 26, 2012
Contents Executive Summary 3 Scope Statement 4
Objective 4
Goal Definition 4
Goals that address our mission: 4
Goals that address self-sustainment: 5
Objective Definition 5
Cost 5
Project Deliverables: 6
Milestones 7
Technical Requirements: 8
Limits and Exclusions: 8
Customer Review: 8 Work Breakdown Structure 10 Network Diagram 11 Risk Management Plan 12
Risk Identification 12
Risk Assessment 13
Risk Response 14
Contingency Plans for the Two Highest Risks 15 Resource Management Plan 17
Project Activity 17
Resource Analysis 17
Leveled Resource Sheet and Analysis 18
Leveled Resources Assigned to Tasks 19 Communication Management Plan 20
General Information 20
Stakeholder List 20
Communication 21
Model for Updating the Communication Plan 21
Existing Systems 21
Escalation Process 21
Executive Summary
One of the fastest growing food industries worldwide is the coffee business. In America alone, the nation consumes more than 300 million cups of coffee per day. There is a coffee craze going on throughout the world, which makes it an exciting and promising business venture. Over the years, there has been an increasing demand for the provision of a coffee shop that serves the needs of the community within walking distance, and at the same time, can be positioned on an area with excellent visibility to drive additional traffic. The Musketeer Team decided that they must aggressively pursue this opportunity that presents a service to the community, job opportunities and a lucrative income for the three partners. This proposal presents the details behind the opening of Aroma Café…Happiness in a Cup.
Scope Statement
Objective
To open up a coffee shop, Aroma Café, where locals can enjoy a cup of coffee on the run, spend some time at the coffee house to read a book or study, and/or catch up with
Musketeer Team
MGMT404 Project Management
Professor Janet Nunez
Devry University
August 26, 2012
Contents Executive Summary 3 Scope Statement 4
Objective 4
Goal Definition 4
Goals that address our mission: 4
Goals that address self-sustainment: 5
Objective Definition 5
Cost 5
Project Deliverables: 6
Milestones 7
Technical Requirements: 8
Limits and Exclusions: 8
Customer Review: 8 Work Breakdown Structure 10 Network Diagram 11 Risk Management Plan 12
Risk Identification 12
Risk Assessment 13
Risk Response 14
Contingency Plans for the Two Highest Risks 15 Resource Management Plan 17
Project Activity 17
Resource Analysis 17
Leveled Resource Sheet and Analysis 18
Leveled Resources Assigned to Tasks 19 Communication Management Plan 20
General Information 20
Stakeholder List 20
Communication 21
Model for Updating the Communication Plan 21
Existing Systems 21
Escalation Process 21
Executive Summary
One of the fastest growing food industries worldwide is the coffee business. In America alone, the nation consumes more than 300 million cups of coffee per day. There is a coffee craze going on throughout the world, which makes it an exciting and promising business venture. Over the years, there has been an increasing demand for the provision of a coffee shop that serves the needs of the community within walking distance, and at the same time, can be positioned on an area with excellent visibility to drive additional traffic. The Musketeer Team decided that they must aggressively pursue this opportunity that presents a service to the community, job opportunities and a lucrative income for the three partners. This proposal presents the details behind the opening of Aroma Café…Happiness in a Cup.
Scope Statement
Objective
To open up a coffee shop, Aroma Café, where locals can enjoy a cup of coffee on the run, spend some time at the coffee house to read a book or study, and/or catch up with