•2 tablespoons lemon juice
•1 clove garlic
•1 large egg
•1 tomato slice
•2 slices uncured, nitrate-free bacon, cooked and crumbled
•Freshly ground black pepper, to taste Put the avocado, lemon juice, and garlic in a food processor and process until smooth and creamy. Poach the egg in a pot of simmering water until done, about 4 minutes. To serve, place the egg on top of the tomato slice and top with the avocado sauce and bacon. Season with freshly ground black