For example, in Ireland when greeting someone for the first time a handshake and a hello are needed, as well as maintaining eye contact. When invited to dinner bring a gift for the host of either chocolate, wine, or flowers; and always be on time otherwise the meal will be cold. Plus, remember table manners; no elbows on the table, hands remain visible, fork in the right hand and the knife in the left hand while eating. Comparatively, greetings in Australia are also laid back with a handshake and smile, and Aussies prefer to use first names even if it’s the initial gathering. Many times an invitation for dinner will be for a barbie, BBQ, and it is expected that the guests each bring a dish or alcoholic beverages. Table manners are the same as in Ireland, however, when guests are finished or full place the knife and fork parallel on the plate with the handles facing to the right. In contrast, Japan is very formal and ritualized when it comes to meetings, so show respect by bowing and waiting to be introduced. Arrive to dinner before to scheduled time, never arrive late as that is seen as disrespectful, and bring a gift for the host. Dress as if going to to the office, then when entering the home leave shoes by the door and put on slippers at the doorway. The traditional utensil that will be used are chopsticks, but don’t point the chopsticks at anyone and no piercing food with them. For the most part conversation is subdued since the Japanese take the time to savor food, yet don’t start a conversation, guests are only allowed to speak if another engages them first. Similarly, all three countries treasure table manners, gift giving, and respect towards the host are the main actions needed to be a proper guest. Ireland and Australia seem to be more laid back and informal, while in Japan everything is followed by
For example, in Ireland when greeting someone for the first time a handshake and a hello are needed, as well as maintaining eye contact. When invited to dinner bring a gift for the host of either chocolate, wine, or flowers; and always be on time otherwise the meal will be cold. Plus, remember table manners; no elbows on the table, hands remain visible, fork in the right hand and the knife in the left hand while eating. Comparatively, greetings in Australia are also laid back with a handshake and smile, and Aussies prefer to use first names even if it’s the initial gathering. Many times an invitation for dinner will be for a barbie, BBQ, and it is expected that the guests each bring a dish or alcoholic beverages. Table manners are the same as in Ireland, however, when guests are finished or full place the knife and fork parallel on the plate with the handles facing to the right. In contrast, Japan is very formal and ritualized when it comes to meetings, so show respect by bowing and waiting to be introduced. Arrive to dinner before to scheduled time, never arrive late as that is seen as disrespectful, and bring a gift for the host. Dress as if going to to the office, then when entering the home leave shoes by the door and put on slippers at the doorway. The traditional utensil that will be used are chopsticks, but don’t point the chopsticks at anyone and no piercing food with them. For the most part conversation is subdued since the Japanese take the time to savor food, yet don’t start a conversation, guests are only allowed to speak if another engages them first. Similarly, all three countries treasure table manners, gift giving, and respect towards the host are the main actions needed to be a proper guest. Ireland and Australia seem to be more laid back and informal, while in Japan everything is followed by