The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza, Ian Karlo S. Chavez, Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros.
Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in Cruise Line is one of Lyceum of the Philippines course known for raising future hoteliers and restaurateurs. Aside from this, there is another school named Magsaysay Institute for Hospitality and Culinary Arts which offers an alternative training in line with the booming demand of the hospitality.
The purpose of the study is to determine the factors, advantages, and disadvantages why students chose to enroll in a Bachelor’s Degree course and Diploma in Culinary Arts, it endeavored to answer the following subsequent question.
1. What is the profile of the respondents in terms of:
2. What are the factors why students chose to enroll in a Bachelor’s Degree in Hospitality Management or Diploma in culinary course in terms of: 3. What are the advantages of Bachelor’s Degree in Hospitality Management or Diploma in Culinary course in terms of: 4. What are the disadvantages of Bachelors Degree in Hospitality Management or Diploma in Culinary course in terms of tuition fee? This study will serve a great help to the Lyceum of the Philippines University-Manila and Magsaysay Institute of Hospitality and Culinary arts for the improvement of academic curricula. Further study should be done to identify how students will be able to learn and fully understand the preference of course to the career in the hospitality.
Students who will be enrolling as a chef in the future should look for schools that offer career placement assistance and those that have forged strong industry relationships with local or nationwide employers.
The College of International Tourism and Hospitality Management and Magsaysay Institute for Hospitality and Culinary Arts must increase the length of hours of training for the skills and knowledge that the students will apply in their future career in the hospitality industry.
You May Also Find These Documents Helpful
-
Institutional management is often associated with hotel and restaurant management since it is one of the two major courses that can be chosen in taking up Hotel and Restaurant Management. Consistently ranked in the ten top hospitality programs, the Hotel, Restaurant and Institutional Management (HRIM) program prepares students for careers in the hospitality industry. The four year program leads to a B.S. degree, with a curriculum founded in academic disciplines which include the liberal arts, business, science, and specialized courses in theoretical as well as managerial components for the hotel and restaurant industry (www. udel.edu/CSC/hrim.html). At this present time, Hotel and restaurant management major in Institutional Management and Culinary Arts is very in demand in the Philippines.…
- 490 Words
- 2 Pages
Good Essays -
I have based the grounds for opting to enrol at International Culinary Arts Academy Cebu as my primary choice for acquiring a diploma for culinary arts due to the institution’s well-defined goals, outstanding philosophy, first-rate accreditations, excellent two-year Culinary Arts Chef program at a reasonable enrolment fee, exceptional faculty and staff, and admirable modern kitchen and facilities.…
- 334 Words
- 2 Pages
Satisfactory Essays -
People today seem to think that culinary arts and hospitality management is the same field of work but, these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however, there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become a manager, the available career choices in hospitality, and the salaries a manager can earn, one can argue that hospitality management is the better career field to work in than culinary arts.…
- 766 Words
- 4 Pages
Good Essays -
Researchers came up to this topic because now a day’s people thinks that Hospitality Management students would not get a desired work suited on their…
- 8858 Words
- 36 Pages
Powerful Essays -
A few months ago, on September 25 to 30, 2010, we, the students of the STI College of Cotabato, had an educational tour of Cebu and Bohol, both of which are major tourist spots of the country. The given activity was prepared and realized with the purpose of exposing us to two of the most visited places in the Philippines—to let us experience and see for ourselves the feel of the dynamic tourism there and to know about the current trends regarding the field of hotel and restaurant management which, as we know, consists of work that entails lodging and food service, and plays an essential role in the tourism industry. The trip is considered to be a significant part of our training as aspiring hotel and restaurant managers, owners and/or workforce in the future. The school believed that for us to be effective and efficient members of the hotel industry, we should first be involved in excursions like that in order for us to grasp fully the reality of our chosen future careers and get a clear view of its know-how as well as to learn and obtain new ideas which we could apply in the long run. Being a major tourist destination that they are, Cebu and Bohol’s hotels and restaurants are without a doubt in demand. The school did not overlook that and made a great decision of choosing the two for it is, nonetheless, one of the best places of exposure.…
- 1239 Words
- 5 Pages
Better Essays -
Since recreation is essential to life, I think hospitality industry is very important and will continue to grow and expand. I hope I can take this opportunity to become a qualified and skilled manager for this industry, to contribute my ability and grow with it. Swiss-trained hoteliers are highly approved. After having read a great deal of information, I have chosen César Ritz Colleges’ Master of Arts in International Business in Hotel & Tourism Management program. I am attracted by its concept, professional courses and practical training. I am sure César Ritz College will assist me in becoming a professional leader in my career.…
- 581 Words
- 2 Pages
Satisfactory Essays -
I hereby declare that the project work entitled “HALAL”submitted to the University of Rajasthan , is a record of an original work done by me under the guidance of Dr. M.P Goyal Member of Department of Business Administration and this project work has not performed the basis for the award of any Degree or diploma / associate ship / fellowship and similar project if any.…
- 6599 Words
- 27 Pages
Powerful Essays -
A RESTAURANT PRACTICUM REPORT On BLACKBEARD’S SEAFOOD ISLAND U-036 Lower Ground Floor Sm City Masinag, Marcos Highway Brgy. Mayamot, Antipolo City TRAINING PERIOD: March 30, 2013 – May 02, 2013 In Partial Fulfillment for the Requirements of the Course Practicum 1 For the degree of Bachelor of Science in Hotel & Restaurant Management OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Institutional Management Km. 23 Sumulong Highway, Sta.…
- 3934 Words
- 16 Pages
Satisfactory Essays -
To Determine The Job Satisfaction and Turnover Intentions of Employees in Selected Restaurants in Dasmariñas City, Cavite.…
- 2354 Words
- 9 Pages
Powerful Essays -
During the Middle Ages and Renaissance, Inns and Taverns were simple places for travelers to get some rest and a drink. Around 1600, the first coffeehouses opened in France and rapidly grow around Europe. Serving most beverages like cocoa, coffee, and wine, these were place for the locals to share conversation. “Hotelsgarni” began growing around France during the reign of Louis XV (1715-1774). These were large houses that rented out rooms by the day, week, or month. Around 1760, the word “hotel” was introduced in London. Up until the 18th century, inns and taverns only offered foods, drinks, and accommodations to travelers.…
- 2297 Words
- 8 Pages
Best Essays -
The Food industry is a complex, global collective of diverse business that together supply much of the food energy consumed by the world population. An example of a food industry is a restaurant. Restaurant prepares and serves food and drinks to customer in return for money.…
- 6694 Words
- 27 Pages
Powerful Essays -
Objective: Seeking a Challenging Internship Program in one of the best Department of Nestle Philippines.…
- 326 Words
- 3 Pages
Satisfactory Essays -
Redentor Ylagan Agustin, 43 years old, is one of the greatest and successful chefs. He was supposed to be taking up an Architectural course but suddenly he felt a bit short on passing the entrance examination about it and accidentally intended to try and take up Hotel and Restaurant Management course in the University of Santo Tomas because the next building next to it is HRM beside the architecture course building of UST. He would say it is one of the best decisions he ever made (taking up HRM and becoming a chef). Honestly, he first really did not know about cooking in college but indeed he did enjoy it and yet he also did not expect this to happen but then he thinks…
- 1121 Words
- 5 Pages
Good Essays -
TITLE: The Advantage of learning barista for Hotel and Restaurant Management student in Pamantasan ng Lungsod ng Marikina.…
- 526 Words
- 3 Pages
Satisfactory Essays -
The study is to determine the percentage of Hotel and Restaurant Management graduates who are immediately employed after finishing the degree. There are different job opportunities awaiting the HRM graduates, such as; working in different hotel departments like being assigned in the front office, F and B, housekeeping, marketing, security and public areas. Being an HRM graduate the specialization of service that they provide is very important because they are the one who satisfies and caters the needs of the customer’s demands to the company. The trainings and knowledge acquired by the degree holders of HRM graduates is the one who meets the right standard of service that is needed in the hospitality industry. By this study, we as the researchers will prove that there is a higher demand for the HRM graduates to fill in the front line positions and has the higher employment rate in the hospitality…
- 1334 Words
- 6 Pages
Good Essays