Comparative Study of Traditional and New World Wines

Topics: Wine, Oenology, Winemaking Pages: 66 (16730 words) Published: August 31, 2013
Chapter 1
Background of the Study
1.1Background

Wine represents passion; it creates a link between the earth and our senses, its origin and its destination. Wine draws people together from all over the world, brings joy and enhances friendship

Regarded as one of the most magnificent drinks, wine has been an all-time favourite with people all over the world. Available in an excess of varieties and flavours, the wine is a drink that goes well with almost any cuisine.

Over the years wine has grown remarkably in popularity and also in sophistication. Long gone are the days of just red and white wine, or burgundy and Chablis. Wine experiences are now virtually endless.

Today, each bottle of wine is unique, a true combination of art and science, with subtle characteristics worthy of the experience. And the variety and type of grapes used to create a bottle of wine has expanded around the globe.

There are lots of generalisations and preconceptions that people have about old world wines vs new world wines, but the main difference of importance is the styles of wine that they are aiming to make are different.

In the old world on the whole their wines are made to be consumed with food, therefore what they value is the structure of the wine. These things are not exactly something a novice would appreciate about a wine. New world wines are generally made to be very fruit-driven in style and therefore are generally more easy-drinking, approachable and can be drunk alone.

So if you’re only just starting to get into wine chances are you’ll prefer the fruitier, easy-drinking styles that the new world has to offer. Whereas if you’ve been around the (wine) block a bit then you’re more likely to appreciate the structured styles of the old world. Therefore my thesis is all about the eagerness to learn

“What’s your preference? Are you old or new?”

1. A short Introduction to wines

Wine is a potable alcoholic beverage obtained from the fermented juice of fresh grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. The art of wine making is very old one. Wine is truly a symbol of love and romance; it creates a link between the earth and our senses, its origin and its destination.

Wine is made up of a number of natural components which interact to produce taste and smell. During storage, these components gradually break down and form new natural chemicals, which are defined by different sets of aromas and flavors.

1.1.2History of wines

Though you might be a wine lover or may even be a wine connoisseur, how much can you say you know about the origin and history of wine? To your surprise, wine has existed ever since man learnt how to settle down and form a civilization. The history of wine is closely associated with the origins of agriculture, cuisines and man himself. It has existed since ancient times and is still present in the contemporary times, in a better form.Wine has been produced since the beginning of pre-historic society and culture. It dates back to the cultivation of grapes. Archaeological evidence suggests that the earliest known production of wine, made by fermenting grapes, took place in sites in Georgia and Armenia from as early as 8000-6000 BC. These locations are all within the natural area of the European grapevine Vitis vinifera.

Growing of vines in small quantities was first introduced and propagated by the Greeks. Later Romans had learnt the growing of vines and art of wine making from the Greeks, and they took it with them wherever they invaded. Romans concentrated on growing grapes and making wines in many areas of the country.

With the evolution of vineyards and its technology in France, Italy, Hungary, Germany and England, a significant expansion of trade and industry of wine was begun. From the Europe, the wine making and its business was spread with European settlement to America,...


Bibliography: The world Encyclopedia of wine – Stuart Walton (Book)
Interview with the bar manager Rupak Moktan(2013) ; Hotel Vaishali, Bhagwati marg, Thamel
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