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Coeliac Disease Research Paper

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Coeliac Disease Research Paper
Celiac Disease also known as coeliac disease is the most common food intolerance that is an autoimmune disorder. It is hereditary and commonly runs in families. Celiac disease triggered by the digestion of gluten and characterized by structural abnormalities in the bowel (Hayes, Fraher, & Quigley, 2014) . Gluten is a protein that is found in wheat barley, and rye. Symptoms of celiac disease arise from the gastrointestinal system and include diarrhea, abdominal discomfort, and bloating. If celiac disease is left untreated additional health care problems can arise. Additional problems that can occur if this intolerance is not treated are epileptic seizures, gall bladder malfunction, anemia, infertility, and many more long term health conditions
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