In this procedure we used crystal violet, the primary stain to dye the bacteria purple, gram’s iodine, which will cause the crystal violet color to bind more tightly with the cell, ethanol, which removes the purple color from gram-negative bacteria, and then safranin, a pink dye, (Caldas, Herron, La Mota-Peynado, Wong, and Trowbridge, 2017). After heat fixing a slide with a smear of a bacterium species, we wash the slide first with crystal violet and let it sit for one minute and rinsed will distilled water. We repeated this same procedure with gram’s iodine. Before we add the safranin however, ethanol, is applied and only sitting on the smear for about 20 seconds. Next safranin is applied and goes through the same producer as before. Gram positive bacteria have a thick peptidoglycan layer cell wall which holds the purple dye of crystal violet even after the ethanol is applied. While gram negative bacteria is changed pink after it is decolorized with ethanol and recolored with safranin. This is the distinguishing factor between gram positive and gram
In this procedure we used crystal violet, the primary stain to dye the bacteria purple, gram’s iodine, which will cause the crystal violet color to bind more tightly with the cell, ethanol, which removes the purple color from gram-negative bacteria, and then safranin, a pink dye, (Caldas, Herron, La Mota-Peynado, Wong, and Trowbridge, 2017). After heat fixing a slide with a smear of a bacterium species, we wash the slide first with crystal violet and let it sit for one minute and rinsed will distilled water. We repeated this same procedure with gram’s iodine. Before we add the safranin however, ethanol, is applied and only sitting on the smear for about 20 seconds. Next safranin is applied and goes through the same producer as before. Gram positive bacteria have a thick peptidoglycan layer cell wall which holds the purple dye of crystal violet even after the ethanol is applied. While gram negative bacteria is changed pink after it is decolorized with ethanol and recolored with safranin. This is the distinguishing factor between gram positive and gram