Classification Essay Restaurants in America nowadays have one common goal, to make money and live the American Dream, but what set these restaurants apart are their standards and the atmosphere they provide for the consumer. Restaurants could be divided into three categories. They are “fast food, “casual”, and “fine dining”.
Starting off with the fast food restaurants, these chains are corporate owned, fueled by the consumer and are known well known for inexpensive food. Fast food chains usually provide value meals and quick service to attract buyers from all around the country. Many fast food chains relate by having speedy “drive thrus” and counter service, which makes ordering your meal faster and moving on to the next customer easier as well. These chains normally want an in and out type of service, you go there to eat and then you leave basically. Almost all of their food is prepared by machine, fried or bake by high temperature ovens, which just leaves the work of preparing the food for the consumer in less than a couple minutes. Most of the time, fast foods have some type of company mascot or logo to help people easily find their restaurants when visiting new towns, such as big golden arches, or a smiling, red haired, girl with freckles, or a more outrageous mascot, “The King.” All in all, the fast food chains are a dominating monopoly that will continue to bring more so called “value” and different gimmicks in hopes of consumers to keep on fueling their company. Moving on with restaurants that provide a more in depth dining experience would be casual dining. These particular restaurants sway away from value meals and focus more on a quality meal and a more personal experience to the entire restaurants. Upon entering a casual dining restaurant, you are seated right away and given a menu to browse through before ordering, on the contrary of being rushed. Casual dining businesses are owned by family and are family operated most of