Chocolate On Asthma
CHOCOLATE
The chocolate is one of the favorite flavors that people like the most.
According to a survey that I administrated which I made in order to see what it’s the flavor that everybody likes the most, the 59.4% of the people who responded preferred chocolate, while the vanilla was only preferred by the 37.5%, 3.1% didn’t choose any of them.
Chocolate can be a healthy food. In fact, The University of Michigan even lists dark chocolate as one of the essential foods as a part of their “Healing Foods Pyramid.” In fact, they recommend 7 ounces of dark chocolate every week, or an average of 1 ounce per day (John Bottrell, The Effects of Chocolate on Asthma (or reasons to consume chocolate)). The chocolate is one of the essential foods because is also a healing food, it can help you to prevent sicknesses, as cough.
Chocolate can prevent sicknesses. One study showed that 300 mg of theobromine was effective in preventing a cough… The Hershey Company estimates that a 43 gram Hershey’s milk chocolate bar contains 9 mg of caffeine and 64 mg of theobromine. One teaspoon of their chocolate syrup contains 5 mg caffeine and 64 mg theobromine. (John Bottrell, The Effects of Chocolate on Asthma (or reasons to consume chocolate). The theobromine is a substance that we can find in the cacao, the …show more content…
“A recent study found that dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels - both common causes of artery clogging, also is packed with beneficial minerals such as potassium, zinc and selenium, and a 100g bar of dark (70 percent or more) chocolate provides 67 percent of the RDA of iron. And researchers in Finland have found that chocolate consumption lowers the risk of suffering a stroke - by a staggering 17 percent average in the group of men they tested…” (Andrew Baker, National Chocolate Day: 10 convincing health reasons you should eat more of the
The chocolate is one of the favorite flavors that people like the most.
According to a survey that I administrated which I made in order to see what it’s the flavor that everybody likes the most, the 59.4% of the people who responded preferred chocolate, while the vanilla was only preferred by the 37.5%, 3.1% didn’t choose any of them.
Chocolate can be a healthy food. In fact, The University of Michigan even lists dark chocolate as one of the essential foods as a part of their “Healing Foods Pyramid.” In fact, they recommend 7 ounces of dark chocolate every week, or an average of 1 ounce per day (John Bottrell, The Effects of Chocolate on Asthma (or reasons to consume chocolate)). The chocolate is one of the essential foods because is also a healing food, it can help you to prevent sicknesses, as cough.
Chocolate can prevent sicknesses. One study showed that 300 mg of theobromine was effective in preventing a cough… The Hershey Company estimates that a 43 gram Hershey’s milk chocolate bar contains 9 mg of caffeine and 64 mg of theobromine. One teaspoon of their chocolate syrup contains 5 mg caffeine and 64 mg theobromine. (John Bottrell, The Effects of Chocolate on Asthma (or reasons to consume chocolate). The theobromine is a substance that we can find in the cacao, the …show more content…
“A recent study found that dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels - both common causes of artery clogging, also is packed with beneficial minerals such as potassium, zinc and selenium, and a 100g bar of dark (70 percent or more) chocolate provides 67 percent of the RDA of iron. And researchers in Finland have found that chocolate consumption lowers the risk of suffering a stroke - by a staggering 17 percent average in the group of men they tested…” (Andrew Baker, National Chocolate Day: 10 convincing health reasons you should eat more of the