First, I went to Google still thinking about how to bake cookies and found multiple different recipes with pictures. I choose one that looked the best and wrote down the ingredients and the directions. This recipe called for 2 cups of flour, ½ teaspoon of baking soda, ½ teaspoon of salt, ¾ cup butter, 1 cup of brown sugar, …show more content…
I continued my search on Yahoo where I found a healthy cookie recipe, similar ingredients and time length. However, when I went to Bing I found gluten free recipe and decided that I should change my research to the difference between regular chocolate chip cookies to gluten free chocolate chips cookies. I continued to research on the Grossmont Databases, first looking at Consumer Health Complete, finding out that sugar beet molasses is an ingredient that is able to enhance the nutrition in gluten-free cookies. Additionally I looked at Science Direct, searching Gluten-Free Chocolate Chip Cookies. An article about consumer acceptance of these gluten-free cookies surfaced, comparing the reactions of consumers between gluten-free and regular cookies. Again, I went back to the database and found 3 other articles about, gluten-free cookies, obesity from cookies, and cookies helping in math. I wrote notes on all these articles to help with my research on the differences and comparing the health facts between normal and gluten-free cookies. After much research on the computer, I decided to look through my moms cook books and cooking magazines to find more