Topics: Chocolate, Cocoa solids, Milk Pages: 3 (762 words) Published: March 10, 2013
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History Of Chocolate
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Chocolate! The name brings memories of a sugary and scrumptious sweet in your mouth. Each and every person in the world, whatever be his age or his sex, loves the delicious sin. In fact, chocolate is one of the most preferred gifts on every occasion, birthday or anniversary, Valentine’s Day or Christmas, wedding or farewell. Whether it is your wife or your boyfriend, your kids or your in-laws, you can present chocolates to almost everyone. While eating a chocolate, have you ever thought how it came into being? If you are ignorant about the origin of chocolate till date, use the interesting information on its background, given below. History of Chocolate

The oldest records related to chocolates date back to somewhere around 1500-2000 BC. The high rainfall, soaring temperatures and great humidity of Central American rain forests created the perfect climate for the cultivation of the Cacao Tree. During that time, the Mayan civilization used to flourish in that region. Mayan people worshipped Cacao Tree, believing it to be of divine origin. They also used to roasted and pounded seeds of the tree, with maize and Capsicum (Chilli) peppers, to brew a spicy, bitter sweet drink. The drink was consumed either in ceremonies or in the homes of the wealthy and religious elite. It is said that the word ‘Cacao’ was corrupted by the early European explorers and turned into 'Cocoa'. Even the Aztecs, of Central Mexico, are believed to have acquired the beans through trade and/or the spoils of war. In fact, Cacao beans were considered to be so prized by Aztecs that they started using it as a type of currency. They also made a drink, similar to the one made by Mayans, and called it ‘Xocolatl’, the name which was later corrupted to 'Chocolat', by Spanish conquistadors. The further corruption of the word, which finally gave it its present form ’Chocolate’, was done by the...
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