Chick-Fil-A Case Study

A college university is all about the fast pace schedules and the on-the-go movement throughout the day, but when the time slows down and your stomach begins to growl you want something that will satisfy those hunger urges. At The University of New Mexico there are many convenient restaurants on campus in business for students, staff, and visitors. In the well-known Student Union Building (SUB) restaurants such as Saggio’s, Dos Hombres, and Time Square Deli are open to the public, but if you are looking for that fast fulfilling takeout food, Sonic and Chick-fil-A are the best places to attend. The reality of having available eating establishments on a university campus is ideal to many college students and faculty members. While waiting to receive your order at
The customers expect that their food is freshly prepared, have a good quality taste, and above all be ready in a fashionable amount of time. Students and staff do not want to spend the little time they have waiting in lines because being involved in a university can be very timing consuming and challenging to organize schedules. Chick-fil-A and Sonic are known nationwide, which gives them both a lot of recognition and acknowledgment. With that being said, many people want to encounter with their supplements daily and the speedy service and great customer service can be reduced. This misfortune can be from numerous, such as the rush of orders, pressure of unhappy customers, confusion of orders, or new employment. Nonetheless, when things are taken under control the services become incredible and satisfying. The employees at Chick-fil-A are friendly and helpful with menu selections while their attitudes are engaging. Very much like Chick-fil-A, Sonic employees greet you with a smile, are patient, and make sure your order is made to perfection and with great