Chemical Reactions: The Process Of Making The Chocolate Chip Cookie
Chemical Reactions The idea of chemical reactions was investigated about two hundred and fifty years ago, when a man named Antoine Laurent Lavoisier wanted to know about the importance of chemical changes. Also, in the 19th century, John Dalton made the atomic theory. Dalton said that bonding atoms together makes new substances, which is a chemical reaction (History of chemical reactions). The definition of chemical reaction is, “the processes in which substances undergo chemical changes, which results in the formation of new substances.” This is what Dalton and Lavoisier tried to explore (History of chemical reactions).
Chemical reactions occur when substances gain or lose energy, so they either take or release energy. All chemical reactions …show more content…
The grutien is spread apart, which is a salt that is in butter to preserve it. This is also what happens to the grutien when the butter is melted. When the butter is in the oven it expands and mixes in with the other ingredients. When this is mixed a chemical reaction starts to occur and the chocolate chip cookie is starting to form. The butter gives more flavor to the chocolate chip cookie and it also makes the cookies a lot softer. If there was no butter then the cookies wouldn’t be soft or crunchy, they would be hard. The butter in the chocolate chip cookie is one of the main ingredients to start the chemical reaction. This is how butter really ties in with chocolate chip cookies (Fusio, …show more content…
In the 1930s a women name Ruth Wakefield owned a hotel called the Toll House Inn. This was in Whitman, Massachusetts. She published a cook book in New York and her recipe for chocolate chip cookies became very famous throughout America. The chocolate chip cookie recipe did originate in the United States. The actual year that the chocolate chip cookie was made in was 1938. Her idea of making it was in her head, but not invented until this particular year. Her hotel opened up in the early 1930s. She had a restaurant and she wanted to come up with a new idea for a dessert. She then came up with this idea of making a cookie called the chocolate chip cookie. It is cool to think about how chocolate chip cookies were made, and to figure that out, you need to know the recipe (Cookie Collection,
Chemical reactions occur when substances gain or lose energy, so they either take or release energy. All chemical reactions …show more content…
The grutien is spread apart, which is a salt that is in butter to preserve it. This is also what happens to the grutien when the butter is melted. When the butter is in the oven it expands and mixes in with the other ingredients. When this is mixed a chemical reaction starts to occur and the chocolate chip cookie is starting to form. The butter gives more flavor to the chocolate chip cookie and it also makes the cookies a lot softer. If there was no butter then the cookies wouldn’t be soft or crunchy, they would be hard. The butter in the chocolate chip cookie is one of the main ingredients to start the chemical reaction. This is how butter really ties in with chocolate chip cookies (Fusio, …show more content…
In the 1930s a women name Ruth Wakefield owned a hotel called the Toll House Inn. This was in Whitman, Massachusetts. She published a cook book in New York and her recipe for chocolate chip cookies became very famous throughout America. The chocolate chip cookie recipe did originate in the United States. The actual year that the chocolate chip cookie was made in was 1938. Her idea of making it was in her head, but not invented until this particular year. Her hotel opened up in the early 1930s. She had a restaurant and she wanted to come up with a new idea for a dessert. She then came up with this idea of making a cookie called the chocolate chip cookie. It is cool to think about how chocolate chip cookies were made, and to figure that out, you need to know the recipe (Cookie Collection,