CHAPTER 2
UNIVERSITY OF PERPETUAL HELP SYSTEM LAGUNA
College of International Hospitality Management
Sto. Niño, Biñan, Laguna
NUTRITION & DIETETICS/ HOTEL & RESTAURANT MANAGEMENT/TOURISM MANAGEMENT
The Relevance of Bachelor of Science in Hotel and Restaurant Programmes to The Current and Future Industry
An Undergraduate Thesis Proposal
Presented to the Faculty of the College of International Hospitality Management
University of Perpetual Help System Laguna
Sto.Niño, City of Biñan, Laguna
In Partial Fulfilment of the Course Requirements for the degree of
Bachelor of Science in Hotel and Restaurant Management
Submitted by:
Lanaca, John Abraham B.
Fresnedi, Daryl Mae
Paradero, Gladys
Rellin, Ryan
Venzuela, Ven
REVIEW OF RELATED LITERATURE AND STUDIES
This chapter presents the literature and studies reviews that are relevant to the present investigation. A synthesis of the state of the art and gaps in the review are presented towards the end of the chapter.
State of the Art
The following literature and studies that are reviewed and will find to have bearing on the present study. They will serve as base for the conceptualization of study’s research problem, research design and research methodology.
Related Literature
The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning. (Irish 2014)
Those in the hospitality industry know the importance of a warm, welcoming reception and the friendly treatment of visitors and guests. The vast industry
College of International Hospitality Management
Sto. Niño, Biñan, Laguna
NUTRITION & DIETETICS/ HOTEL & RESTAURANT MANAGEMENT/TOURISM MANAGEMENT
The Relevance of Bachelor of Science in Hotel and Restaurant Programmes to The Current and Future Industry
An Undergraduate Thesis Proposal
Presented to the Faculty of the College of International Hospitality Management
University of Perpetual Help System Laguna
Sto.Niño, City of Biñan, Laguna
In Partial Fulfilment of the Course Requirements for the degree of
Bachelor of Science in Hotel and Restaurant Management
Submitted by:
Lanaca, John Abraham B.
Fresnedi, Daryl Mae
Paradero, Gladys
Rellin, Ryan
Venzuela, Ven
REVIEW OF RELATED LITERATURE AND STUDIES
This chapter presents the literature and studies reviews that are relevant to the present investigation. A synthesis of the state of the art and gaps in the review are presented towards the end of the chapter.
State of the Art
The following literature and studies that are reviewed and will find to have bearing on the present study. They will serve as base for the conceptualization of study’s research problem, research design and research methodology.
Related Literature
The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning. (Irish 2014)
Those in the hospitality industry know the importance of a warm, welcoming reception and the friendly treatment of visitors and guests. The vast industry