Cemistry Project.. Sybean milk preparation
INDEX
(1) SOYBEAN- THE SOURCE OF SOYMILK 2
(2) ORGIN 3
(3) SOY MILK 4
(4) PREPARATION OF SOY MILK 6
(5) COMPARISON BETWEEN SOYMILK& NATURAL MILK 8
(6) ADVANTAGES & DISADVANTAGES 12
(7) ECOLOGICAL IMPACT 16
(8) OTHER SOY FOOD PRODUCTS 19
(9) EXPERIMENT 22
(10) OBSERVATION 28
(11) CONCLUSION 29
(12) BIBLIOGRAPHY 30
SOYBEAN -THE SOURCE OF SOYMILK The soybean is a species of legume, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is a complete reservoir of nutrients, especially, proteins. It is the phytochemicals in soybean that prevents blood clotting from taking place. It aids in protecting the heart against oxidation. Soybean serves as an excellent source of essential fatty acids, calcium, magnesium, lecithin, fiber, folate, iron etc. Proteins in soybean can be food substitutes for animal products because unlike some other beans, say often a complete profile. Soy proteins can replace animal food based nutrients [proteins]. In other words, soy protein is the nutritional equivalent of meat, egg and casein for human body
ORIGIN The oldest evidence of soymilk production is from china where a kitchen scene proving use of soy
(1) SOYBEAN- THE SOURCE OF SOYMILK 2
(2) ORGIN 3
(3) SOY MILK 4
(4) PREPARATION OF SOY MILK 6
(5) COMPARISON BETWEEN SOYMILK& NATURAL MILK 8
(6) ADVANTAGES & DISADVANTAGES 12
(7) ECOLOGICAL IMPACT 16
(8) OTHER SOY FOOD PRODUCTS 19
(9) EXPERIMENT 22
(10) OBSERVATION 28
(11) CONCLUSION 29
(12) BIBLIOGRAPHY 30
SOYBEAN -THE SOURCE OF SOYMILK The soybean is a species of legume, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is a complete reservoir of nutrients, especially, proteins. It is the phytochemicals in soybean that prevents blood clotting from taking place. It aids in protecting the heart against oxidation. Soybean serves as an excellent source of essential fatty acids, calcium, magnesium, lecithin, fiber, folate, iron etc. Proteins in soybean can be food substitutes for animal products because unlike some other beans, say often a complete profile. Soy proteins can replace animal food based nutrients [proteins]. In other words, soy protein is the nutritional equivalent of meat, egg and casein for human body
ORIGIN The oldest evidence of soymilk production is from china where a kitchen scene proving use of soy
Bibliography: Saraswathy Lab Manual www.google.com Wikipedia.org