Overview | Long back, communicative integration was lacking in Indian subcontinent. People of different regions had very little contact. Regional diversity in terms of food, cloth, culture and lifestyle acted as a separating factor for the people of India, giving birth to regionalism. When it comes to food, Punjab was famous for its rich and mouth-watering delicacies. South Indian dishes were popular for their flavors. North East region was known for its huge variety of delicious cuisines. Thanks to the widespread communication network across the country and the recent boom in catering and hotel industry in India, cuisines are no longer confined to their own regions but have overlapped and influenced each other. People living anywhere in our subcontinent can now have the scrumptious cuisines of any other region from the chain of restaurants flourishing all over the country.Over the last decade, the catering industry in India gradually gained its impulse with the establishment of numbers of hotel management and catering institutes, supply chains for foods and catering & hospitality recruitment agencies through out the country. According to a recent estimate more than two million restaurants are now dominating the present scenario of Indian catering industry.With this the restaurant and catering service jobs have become very popular among the educated Indian youths. In recent time, the flourishing IT, ITES and real estate sector in India have contributed significantly in increasing the income level of the Indian middle-income class. Dining in restaurants on weekends and other holidays, with family members and friends, has become a very popular concept in urban India. To meet the ever-increasing demand for new cuisines, the catering industry in India is becoming more prominent day by day.Family Style RestaurantFamily restaurants are very popular for their delectable, hygienic and affordable dishes. Their customer friendly service, excellent ambience and good quality
This industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows….
Training and Development of Work Force in Catering Industry in Wrexham Area”. Training is one of the most important elements in each and every organisation for the betterment of its employees.
The aim of the research is to study the Training programmes conducted for the staffs or employees of an organisation to improve the company’s performance and productivity. The research aim is mainly to identify the importance of training requirements in catering industry and to identify the benefits of it.….
Caterers and catering services Introduction
More and more people are turning to the services of professional caterers for weddings, private dinner parties and corporate events for good reason. It takes a lot of preparation and planning to run successful event or party. With the help of a professional catering service, you can relax, enjoy the event and spend time with your guests.
Caterers generally provide food but are increasingly providing a wider array of event planning services such as decorations….
Introduction and its Background|
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.
With such a large variety of catering available it is difficult to decide on which is the best for your guests.
Events range from cheese lunch drop-off to full-service catering. Caterers and their staff are part of the foodservice industry. Catering services provided vary depending on the event and can include:….
‘Application of Six Sigma in a Food Distribution SME to
improve Supply Chain Management’, Proceedings of the World Congress on
Engineering 2007 Vol II WCE 2007, July 2 - 4, 2007, London, U.K
Tony Chua (2011) ‘Singapore Invests S$45MN in Food Manufacturing Industry’.
Villanova University (2013) ‘How to Implement Six Sigma Methodologies at Your
Chopra, S. and Meindl, P. (2010). Supply Chain Management: Strategy, Planning, and
Operation, 4th edition (global edition), Pearson
Mark Saunders, Philip Lewis and….
the good place and providing the perfect food and here where the Catering services are needed and required to do this job in a perfect way.
The verity of the provided services and the required work has a great effect on the cost of the service. Most of the people or the companies go to agents or look online for companies which provides catering service
Most of the people go to agents or look online for companies which provides catering services which will increase the cost of the service as the agent….
Nowadays, workplace stress is very usual; however, excessive stress can lead to difference consequences like physical, psychological as well as behavioral. Those consequences are affecting the staff performance as well as the impact on both physical and emotional health of them resulting in the high absence rate, job dissatisfaction and high turnover to the organization. (Please see Appendix C to show the stress curve to demonstrate the relationship between stress and performance)….
ANALYSIS OF CHOOSING CATERING SERVICES
AS AN IDEAL SOLUTION FOR MOST FILIPINO EVENTS
A Term Paper
(Name of your professor here)
Department of (Name of your school faculty in this subject)
City University of Pasay
In Partial Fulfillment of the requirements for
Term (No.), school year 2012 -2013
With the Philippines choice of their own events, people are becoming ideal of this kind of catering services to have their own alternatives of food….
large number of people dining and feasting implying a reason for the essence of the proposed establishment which is a necessary for a service providing quality and affordable choices of food with elegant catering service.
Project Background and History
8ter’s Catering Services derived its name from the word “gourmet” which describes the meal or ingredient of high sophistication. The project proponents of the proposed business is owned by 8 partners consisting of 4 general….
The Effectiveness of Marketing Strategies of Selected Catering Services in the Province of Bataan
Hanna Almazan and Abby Rose Rodriguez
Colegio de San Juan de Letran- Bataan
Dr. Vivencio R. Mamaril
To perform successfully, a catering service must be market-oriented and should apply the
marketing concept, which is derived from the assumption that a product should be
capable of meeting the needs of consumers, foremost, through its quality.
To fully meet the needs and….