Case Study Nursing Home
1. What trend in citations do you find for this nursing home or home care agency? In the last three years, the nursing home occurred several violations and some repeated over a course of the three years upon inspection. The inspectors report uncovered deficiencies in the quality of care, resident assessment and their rights, along with nutrition and dietary, pharmacy services environment and administration.
2. What causes do you think led to the identification of deficient practices cited here? Several complaints and incidents were received about the nursing home that is reviewed by the Department through the Centralized Complaint Intake Unit and they provide the appropriate action taken against the facility. When the complaint is more server and require the department investigators to conduct interviews, review …show more content…
The environmental service is responsible for all clean-ups using approved disinfectant in providing a safe and clean environment. Maintain the cleaning level and performance in the maintence on schedule by providing a check list that will display daily,weekly and monthly maintince on the building inside and out.
(F 0371) Store cook, and serve food in a safe and clean way. Food and nutrition services will develop and maintain a mechanism to deliver safe, adequate and accurate food to each patient while still hot, and in a timely mannor. In addressing these barriers that prevented that facility from provide upscale standard is in place to fix the ammendidies in the discrpitcies. Excuting and serving meal service dispatched to the invividals with a hour of ordering, placed in containes to maintain temperature within 110 to 120 F or warmer making sure that hot food is hot and cold food is cold.
(F 0333) Make sure residents are safe serious medication
2. What causes do you think led to the identification of deficient practices cited here? Several complaints and incidents were received about the nursing home that is reviewed by the Department through the Centralized Complaint Intake Unit and they provide the appropriate action taken against the facility. When the complaint is more server and require the department investigators to conduct interviews, review …show more content…
The environmental service is responsible for all clean-ups using approved disinfectant in providing a safe and clean environment. Maintain the cleaning level and performance in the maintence on schedule by providing a check list that will display daily,weekly and monthly maintince on the building inside and out.
(F 0371) Store cook, and serve food in a safe and clean way. Food and nutrition services will develop and maintain a mechanism to deliver safe, adequate and accurate food to each patient while still hot, and in a timely mannor. In addressing these barriers that prevented that facility from provide upscale standard is in place to fix the ammendidies in the discrpitcies. Excuting and serving meal service dispatched to the invividals with a hour of ordering, placed in containes to maintain temperature within 110 to 120 F or warmer making sure that hot food is hot and cold food is cold.
(F 0333) Make sure residents are safe serious medication