Case-Control Study of Dietary Risks of Ovarian Cancer
A Case-Control Study of Diet and the Risk of Ovarian Cancer
Sai Yi Pan, Anne-Marie Ugnat, Yang Mao, et al.
Cancer Epidemiol Biomarkers Prev 2004;13:1521-1527. Published online September 1, 2004.
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Copyright © 2004 American Association for Cancer Research
Cancer Epidemiology, Biomarkers & Prevention
1521
A Case-Control Study of Diet and the Risk of Ovarian Cancer
Sai Yi Pan,1 Anne-Marie Ugnat,1 Yang Mao,1 Shi Wu Wen,2,3 Kenneth C. Johnson,1 and
The Canadian Cancer Registries Epidemiology Research Group1
1
Surveillance and Risk Assessment Division, Center for Chronic Disease Prevention and Control, Population and Public Health Branch,
Health Canada, Ottawa, Ontario, Canada; 2OMNI Research Group, Department of Obstetrics and Gynecology, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada; and 3Clinical Epidemiology Program, Ottawa Health Research Institute, Ottawa, Ontario, Canada
Abstract
Epidemiologic studies have suggested that some dietary factors may play a role in the etiology of ovarian cancer, but the findings have been
Sai Yi Pan, Anne-Marie Ugnat, Yang Mao, et al.
Cancer Epidemiol Biomarkers Prev 2004;13:1521-1527. Published online September 1, 2004.
Updated Version
Cited Articles
Citing Articles
E-mail alerts
Reprints and
Subscriptions
Permissions
Access the most recent version of this article at: http://cebp.aacrjournals.org/content/13/9/1521 This article cites 55 articles, 25 of which you can access for free at: http://cebp.aacrjournals.org/content/13/9/1521.full.html#ref-list-1 This article has been cited by 12 HighWire-hosted articles. Access the articles at: http://cebp.aacrjournals.org/content/13/9/1521.full.html#related-urls Sign up to receive free email-alerts related to this article or journal.
To order reprints of this article or to subscribe to the journal, contact the AACR
Publications Department at pubs@aacr.org.
To request permission to re-use all or part of this article, contact the AACR Publications
Department at permissions@aacr.org.
Downloaded from cebp.aacrjournals.org on November 17, 2012
Copyright © 2004 American Association for Cancer Research
Cancer Epidemiology, Biomarkers & Prevention
1521
A Case-Control Study of Diet and the Risk of Ovarian Cancer
Sai Yi Pan,1 Anne-Marie Ugnat,1 Yang Mao,1 Shi Wu Wen,2,3 Kenneth C. Johnson,1 and
The Canadian Cancer Registries Epidemiology Research Group1
1
Surveillance and Risk Assessment Division, Center for Chronic Disease Prevention and Control, Population and Public Health Branch,
Health Canada, Ottawa, Ontario, Canada; 2OMNI Research Group, Department of Obstetrics and Gynecology, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada; and 3Clinical Epidemiology Program, Ottawa Health Research Institute, Ottawa, Ontario, Canada
Abstract
Epidemiologic studies have suggested that some dietary factors may play a role in the etiology of ovarian cancer, but the findings have been
Cited: Downloaded from cebp.aacrjournals.org on November 17, 2012 Copyright © 2004 American Association for Cancer Research