Canterbury Tales Cook Essay

Canterbury Tales Character Analysis “The Cook” The cook is clearly an extremely talented chef, who can accomplish virtually anything within the realm of his kitchen. “And he could roast and seethe and broil and fry,” (393). Chaucer listed the talents of the cook in stream of consciousness to emphasize just how talented the cook truly is. Chaucer’s thoughts appear flustered, hinting that the talents of the cook that he listed do not even scratch the surface of the cook’s limitless talents and true potential. Chaucer then solidifies this conclusion by stating that the cook made the best blancmange. “As for blancmange, he made it with the best” (397). The cook could not have always been such a marvelous chef. He must have had to dedicate numerous hours to perfecting his craft. The cook was not
He creates a framework story to explain the cook’s metamorphosis into an amazing chef. “For Boiling chicken with marrow- bone, Sharp flavoring powder and a spice for savor. He could distinguish London ale by flavor,” (390-392). Referring to line 389 above, Chaucer states that the cook stands alone. With his solitude the cook dedicates all of his time to cooking. Line 390 is dull and dreary. Chaucer simply says that the cook can boil chicken with marrow bone without any enthusiasm, as if this task is not anything special. In line 391, Chaucer’s mood erupts with enthusiasm, and is revealed with his diction. The word “sharp” and “savor” describe the amazing flavors of the cook’s food. Chaucer reaches a climax in line 392. He claims that the cook has become so proficient in his craft, that he has obtained the ability to differentiate London ales by taste. By using this line as a climax, Chaucer reveals that being able to differentiate London ales by taste is no small feat, and the cook has separated himself from the group of ordinary