Canapes

QUOTATION

CALCULATION OF COSTS (5 X 10)
Name of snack: Asparagus Wraps With Lemon Mayo
Number of portions: 40
Ingredients

Number of units (adjusted to serve 20 guests) -√
Purchase price √
Purchase unit √

Conversion
(ml to g /kg)
To match the purchasing unit √√
Calculation of unit price: Units used x Purchase price Purchase unit
√√
Unit price of ingredient
√
Asparagus
880g
R44.99
250g

(880 x 44.99)/250
R158.36
Parma Ham
100g
R259.99
1000g

(100 x 259.99)/1000
R25.99
Mayonnaise
400 ml
R18.89
750g
(400 x 250)/280= 357.14g
(357.14 x 18.89)/750

R8.99
Lemon
3
R15.99
4

(3 x 15.99)/4
R11.99

R

R

R

R
Total cost of recipe√√
R205.33

Total cost of four menu items
Recipe 1(calculated)
R205.33
Recipe 2 (estimated)
R120.99
Recipe 3 (estimated
R145.99
Recipe 4 (estimated
R100.99
Total
R573.3
Calculate selling price by using 80% as food cost percentage

(573.3 x 20)/100 =R114.66
114.66 + 573.3 =R687.96

Name of non-alcoholic beverage: Virgin Mimosa
Number of portions: 20
Ingredients

Number of units
Purchase price √
Purchase unit √

Conversion
(ml to g /kg)
To match the purchasing unit √√
Calculation of unit price: Units used x Purchase price Purchase unit
√√
Unit price of ingredient
√
Orange Juice
1182.94ml
R16.98
1000ml

(1182.94 x 16.98)/1000
R20.09

Lemon concentrate
2500ml
R23.99
1000ml

(2500 x 23.99)/1000
R59.98

Lemon
1
R2.99

R2.99
Orange
1
R3.00

R3.00
Ginger Ale
1250m
R27.99
1000ml

(1250 x 27.99)/1000
R34.99

R

R
Total cost of recipe
R121.05

Asparagus Wraps with Lemon Mayo
40
25g
-20 Asparagus
- 5 Parma ham slices
- 200ml Mayonnaise
- 1and a half lemon
- 40 Asparagus
- 10 Parma Ham
-400ml Mayonnaise
- 3 Lemons
Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 minutes until just tender. Drain well. Quarter each slice