Canape: Bread and Black Pepper

Topics: Bread, Butter, Cheese Pages: 9 (1671 words) Published: January 23, 2014

Menu costing

I decided to organize Gala Diner in Painted Hall, Old Royal Naval College.

The Painted Hall at the Old Royal Naval College in Greenwich is one of the largest and most beautiful 18th century dining halls in Europe. It’s ceilings and walls are decorated with hundreds of figures from gods and monarchs to scientist and fantastic beasts. It was built for some of the poorest people in the country, for old and injured sailors retired from the British Navy.

Nowadays the Painted Hall is open to visitors free of charge. It is also used for t a venue for dinners and formal occasions and can accommodate up to 400 persons. It is available from 16.30 to 23.00 Monday to Sunday.

Banquet will be in the medieval style in Renaissance style as the building itself. Everything will be very beautiful and elegant. Only the best drinks and food.   Our table decorate dishes of salmon, grilled meat with mushrooms. For dessert will be served special cheescake with raspberry. On offer fruit, champagne and great variety of cocktails. Were taken into account all the minute details, that is why at our banquet we will provide meal for a variety of tastes and preferences as well as food for vegetarians and people with allergies.


Smoked salmon with cheese and dill
1 baguette
200g smoked salmon (thinly sliced)
285g cream cheese (softened)
35g sour cream
10g fresh dill (sprigs)

Cut baguette into 10 slices, and place on a baking sheet.
Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool. Cut salmon into 10 pieces. Spread baguette slices evenly with cream cheese, and top evenly with salmon and sour cream. Place a dill sprig on each canapé. Source of the recipe:

Ricotta Raspberry canape

10 slices whole wheat peasant bread
250 g fresh ricotta cheese
150g fresh raspberries
3 g black pepper
30 g honey
Mint sprigs (optional)

Preheat oven to 300°.
Cut each bread slice in half; place on a baking sheet.
Bake at 300° for 7 minutes or until lightly toasted.
Remove from oven; cool completely. Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately. Source of the

Canape with cherry tomatoes,mozzarella and basil

500g cherry tomatoes, halved
20g fresh basil leaves
500g mozzarella buffalo
100ml balsamic vinegar
15 ml extra virgin olive oil
salt and freshly
10g ground black pepper to taste
Using a cocktail stick, secure a piece of tomato, then a piece of basil, then a mozzarella ball and finally another piece of tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or simply drizzle over right before serving. Source of the recipe:

Canape with ham,cheese and tomato

420g chopped, cooked ham
20g tablespoons cream
20 g tablespoons grated cheese
5g Cayenne pepper
10 Bread slices
20g Butter
30g olives
Mix together ham, cream, grated cheese, and cayenne pepper; blend thoroughly. Shape rounds of white bread with a cookie cutter, fry them lightly in butter, lightly browning both sides. Spread ham mixture evenly on bread rounds, sift a scant amount of grated cheese over the top, brown lightly in a hot oven. Garnish each round with a stuffed olive; serve.

Source of the recipe:

Sherry's Shrimps Canape

10 slices white bread
20g butter
2 thyme leaves
170g cooked shrimp (cleaned and...
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