Campylobacter Research Papers
What is campylobacter? It is an infectious disease caused by bacteria of the genus Campylobacter. When you become ill with Campylobacter you will have symptom such as fever, abdominal pain, cramping, and diarrhea within two to five days after your exposure. The Campylobacter jejuni infection outbreak uncovering in Pennsylvania thought the sale of unpasteurized dairy product; this article had discussed that as a result of the unpasteurized milk that 148 cases of Campylobacter jejuni infection had to be treated. ("Clinical Infectious Diseases")
Pennsylvania is one state where it you can legally sell unpasteurized milk. The Pennsylvania Department of Agriculture (PDA) conduct annual inspection on all farms that is permitted to sale unpasteurized dairy product. The inspections are given twice monthly for coliforms and standard plate counts along with a biannual bacterial pathogens testing for the milk. ("Clinical Infectious Diseases")
The onset of the Campylobacter infection was during January 2012-February 2012. The PDA sanitarians inspected the dairy on January 30th and February 6th at which time they collected unpasteurized milk samples from the bulk tank and onsite store. They had also obtained milk from consumers. The PDA approved laboratory had tested the …show more content…
Normally when Campylobacteriosis attack it would only affect one person or a few at a time but because of the size of the Pennsylvania, producing and distributing farm it became widely spend. This farm had the ability to distribute approximately 1500 gallons of unpasteurized milk weekly; they also have an onsite store, deliver to homes as well as deliver their products to 12 retail markets. Clearly this dairy farm had a larger production and was able to reach a multitude of cliental, which in returned means that a lot more people had the potential to become
Pennsylvania is one state where it you can legally sell unpasteurized milk. The Pennsylvania Department of Agriculture (PDA) conduct annual inspection on all farms that is permitted to sale unpasteurized dairy product. The inspections are given twice monthly for coliforms and standard plate counts along with a biannual bacterial pathogens testing for the milk. ("Clinical Infectious Diseases")
The onset of the Campylobacter infection was during January 2012-February 2012. The PDA sanitarians inspected the dairy on January 30th and February 6th at which time they collected unpasteurized milk samples from the bulk tank and onsite store. They had also obtained milk from consumers. The PDA approved laboratory had tested the …show more content…
Normally when Campylobacteriosis attack it would only affect one person or a few at a time but because of the size of the Pennsylvania, producing and distributing farm it became widely spend. This farm had the ability to distribute approximately 1500 gallons of unpasteurized milk weekly; they also have an onsite store, deliver to homes as well as deliver their products to 12 retail markets. Clearly this dairy farm had a larger production and was able to reach a multitude of cliental, which in returned means that a lot more people had the potential to become