Caloric Content of Food

Topics: Laboratory, Chemistry, University Pages: 2 (263 words) Published: June 19, 2013
Caloric Content of Food

Peter Jeschofnig, Ph.D. Version 42-0143-00-01

Lab RepoRt assistant
This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions, diagrams if needed, and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor.

obseRvations
Data Table 1: Food Item - Observations
Food Item Description:MarshmallowPeanut / WalnutOther Sample Mass of food & holder – initial
Mass of food & holder – final
Mass of food burnt
Mass of beaker
Mass of beaker & water
Mass of water
Water temp. – initial
Water temp. – final
Delta T (oC change)

Caloric Content of Food

Peter Jeschofnig, Ph.D. Version 42-0143-00-01

Lab RepoRt assistant
This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions, diagrams if needed, and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor.

obseRvations
Data Table 1: Food Item - Observations
Food Item Description:MarshmallowPeanut / WalnutOther Sample Mass of food & holder – initial
Mass of food & holder – final
Mass of food burnt
Mass of beaker
Mass of beaker & water
Mass of water
Water temp. –...
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