Calamansi Jam

Topics: Water, Nutrition, Cooking Pages: 3 (629 words) Published: July 12, 2012
Product Proposal

I. Calamansi Jam

Calamansi Jam is a fruit spread made from pure and natural calamansi extracts and sugar. It is very nutritious and contains Vitamin C that can be of great help to our immune system. This product is delicious and at the same time good for our health.

II. Related Product


Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. Today, most of the food energy consumed by the world is supplied by the food industry.

Most common food that people consume is bread. Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be leavened or unleavened (e.g. matzo). Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy). 

In addition for the freshly baked bread is the spread for it to be more appetizing. One kind of spread is the jam. Popularly known in the Philippines is the Coco Jam. It is made from a base of coconut and sugar.

In line with this, my proposed product “calamansi jam” is of the same kind with coconut jam and their only difference is the usage of calamansi instead of coconut base.


Food as we all know is one of the basic necessities in life. When it...
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