Bus 210 Appendix B

Associate Level Material
Appendix B

Roles and Behaviors

|Description of Company |The company I would like to bring to light is JSQ. This is a locally family owned |
| |establishment. The establishment is known for its food as well as the wine. Here at |
| |JSQ our wine is something we take pride in. Our main focus with our wine is the |
| |sensational taste it brings by using the best local ingredients. What better than to|
| |have great wine and some food that goes with it? Here at JSQ we’re all about our |
| |customers, as well as our products. |
| | |

| Roles and Behaviors |
|Entrepreneurs |An entrepreneur in the food industry is the individual that sees future potential in|
| |the restaurant business. This is the person who starts the business from the ground |
| |up with their ideas, this helps to lay the foundation. I have noticed from |
| |experience that when it comes to starting any business you have to know what |
| |direction you want to take the company in. There are many components that an |
| |entrepreneur should possess so that they may run a successful establishment. Some |
|