Breakfast Eating Habit: A Statisical Research Project
BREAKFAST EATING HABITS (STATISTICAL RESEARCH PROJECT)
Every day millions of people around the globe turn off their alarm clocks and start their day. Some will jump out of bed and hit the door running full tilt because they are already 10 minutes late. Others are up hours before they are required to be anywhere, soak in the sunrise and settle into a predefined routine, of which breakfast may or may not be a part of. But who eats breakfast? Are there any significant factors that predispose certain people to eat breakfast or not eat breakfast? One approach to determining dependency of environmental variables and eating habits is to class individuals according to one of many possible variables. The topic for discussion in this paper is breakfast eating habits among women and the variability of children, specifically, whether women with pre teen children living at home eat breakfast more frequently than women without pre teen children. In theory, a person might assume that that women with pre teen children will tend to eat breakfast more so than women without pre teen children due in part to the responsibility they have to wake up early and prepare their children for the days events including school and sports. Different factors of each home can vary results in either direction but our research attempts to determine the dependency that pre teen may have on their mothers own breakfast eating habits.
There is a tremendous amount of research done on the benefits of eating a health breakfast not only for adults, but children as well. Researchers have found that when healthy, lean women skipped their morning meal, it raised their cholesterol levels and diminished their bodies’ sensitivity to insulin, a hormone that helps regulate blood sugar levels. In addition, the women tended to eat more calories on breakfast-free days, suggesting that over time, skipping breakfast could spur weight gain. Past studies have also suggested that women who eat breakfast,
Every day millions of people around the globe turn off their alarm clocks and start their day. Some will jump out of bed and hit the door running full tilt because they are already 10 minutes late. Others are up hours before they are required to be anywhere, soak in the sunrise and settle into a predefined routine, of which breakfast may or may not be a part of. But who eats breakfast? Are there any significant factors that predispose certain people to eat breakfast or not eat breakfast? One approach to determining dependency of environmental variables and eating habits is to class individuals according to one of many possible variables. The topic for discussion in this paper is breakfast eating habits among women and the variability of children, specifically, whether women with pre teen children living at home eat breakfast more frequently than women without pre teen children. In theory, a person might assume that that women with pre teen children will tend to eat breakfast more so than women without pre teen children due in part to the responsibility they have to wake up early and prepare their children for the days events including school and sports. Different factors of each home can vary results in either direction but our research attempts to determine the dependency that pre teen may have on their mothers own breakfast eating habits.
There is a tremendous amount of research done on the benefits of eating a health breakfast not only for adults, but children as well. Researchers have found that when healthy, lean women skipped their morning meal, it raised their cholesterol levels and diminished their bodies’ sensitivity to insulin, a hormone that helps regulate blood sugar levels. In addition, the women tended to eat more calories on breakfast-free days, suggesting that over time, skipping breakfast could spur weight gain. Past studies have also suggested that women who eat breakfast,