In terms of food, technically we can eat most parts of pumpkin trees from flesh, seeds, flowers, young leaves, to tender shoots. Boiled pumpkin shoots have green color as you may know and being prepared in small parts that suit our mouths. If you eat only boiled pumpkin shoots, you will feel soft, watery, fresh, and slightly sweet. Yet, if you use it with blended sauce (a blend of garlic, red chilies, ginger, sugar, and fish sauce), then you will feel a bit spicy, and aromatic from the combination
In terms of food, technically we can eat most parts of pumpkin trees from flesh, seeds, flowers, young leaves, to tender shoots. Boiled pumpkin shoots have green color as you may know and being prepared in small parts that suit our mouths. If you eat only boiled pumpkin shoots, you will feel soft, watery, fresh, and slightly sweet. Yet, if you use it with blended sauce (a blend of garlic, red chilies, ginger, sugar, and fish sauce), then you will feel a bit spicy, and aromatic from the combination