Black Seed Oil Research Paper

Black seed oil is derived from the seed of a flowering plant called Nigella Sativa. This oil has been used as an herbal remedy for over 2000 years, and it can be applied topically or taken internally. It also goes by the names black cumin, black caraway, onion seed and roman coriander. However you refer to it, it is seen as a powerful remedy for a number of maladies. Egypt is a source for many of the seeds for this oil, and it has a special meaning in the Muslim world because the Prophet Muhammad believed in the healing power of black seed oil.

People who suffer from asthma have found relief from taking black seed oil. It has also been reported to help with intestinal problems such as constipation, diarrhea, gas, bloating and indigestion as well as maladies as diverse as heartburn, headaches, and muscle and stomach pain. It has been used topically to promote skin health generally and specifically to help alleviate eczema. Its skin health benefits are the main reason it
The main health promoting properties of this oil are primarily attributed to the three main ingredients of thymoquinone, thymohydroquinone and thymol. Thymoquinone has been researched for decades and is known to have anti-oxidant and anti-inflammatory properties. Thymohydroquinone is a chemical that helps prevent the breakdown of the important neurotransmitter known as acetylcholine. Thymol is what gives substances containing it medicinal properties in so far as fighting viruses.

This natural oil also contains many fatty acids, which undoubtedly add to its health promoting and healing properties. The highest concentrations of fatty acids in black seed oil includes linoleic acid, oleic acid and palmitic acid. It also has linolenic, stearic and plamitoleic acids. Fatty acids are used by our bodies to create and rebuild cells. The oil is rich in many vitamins and minerals such as calcium, zinc, phosphorous and