Bisphenol a

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Food Additives & Contaminants: Part A

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Intake of bisphenol A from canned beverages and foods on the Belgian market

Tinne Geensa; Tali Zipora Apelbauma; Leo Goeyensbc; Hugo Neelsa; Adrian Covaciad a Toxicological Centre, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium b Department of Analytical and Environmental Chemistry, Vrije Universiteit Brussel, Belgium c Centre for Food and Microbial Technology, Katholieke Universiteit Leuven, Belgium d Laboratory for Ecophysiology, Biochemistry and Toxicology, Department of Biology, University of Antwerp, Belgium Online publication date: 09 September 2010 To cite this Article Geens, Tinne , Apelbaum, Tali Zipora , Goeyens, Leo , Neels, Hugo and Covaci, Adrian(2010) 'Intake of

bisphenol A from canned beverages and foods on the Belgian market ', Food Additives & Contaminants: Part A, 27: 11, 1627 — 1637 To link to this Article: DOI: 10.1080/19440049.2010.508183 URL: http://dx.doi.org/10.1080/19440049.2010.508183

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