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Food Additives & Contaminants: Part A
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Intake of bisphenol A from canned beverages and foods on the Belgian market
Tinne Geensa; Tali Zipora Apelbauma; Leo Goeyensbc; Hugo Neelsa; Adrian Covaciad a Toxicological Centre, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium b Department of Analytical and Environmental Chemistry, Vrije Universiteit Brussel, Belgium c Centre for Food and Microbial Technology, Katholieke Universiteit Leuven, Belgium d Laboratory for Ecophysiology, Biochemistry and Toxicology, Department of Biology, University of Antwerp, Belgium Online publication date: 09 September 2010 To cite this Article Geens, Tinne , Apelbaum, Tali Zipora , Goeyens, Leo , Neels, Hugo and Covaci, Adrian(2010) 'Intake of
bisphenol A from canned beverages and foods on the Belgian market', Food Additives & Contaminants: Part A, 27: 11, 1627 — 1637 To link to this Article: DOI: 10.1080/19440049.2010.508183 URL: http://dx.doi.org/10.1080/19440049.2010.508183
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Food Additives and Contaminants Vol. 27, No. 11, November 2010, 1627–1637
Intake of bisphenol A from canned beverages and foods on the Belgian market Tinne Geensa, Tali Zipora Apelbauma, Leo Goeyensbc, Hugo Neelsa and Adrian Covaciad* Toxicological Centre, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium; bDepartment of Analytical and Environmental Chemistry, Vrije Universiteit Brussel, Belgium; c Centre for Food and Microbial Technology, Katholieke Universiteit Leuven, Belgium; dLaboratory for Ecophysiology, Biochemistry and Toxicology, Department of Biology, University of Antwerp, Belgium (Received 12 May 2010; final version received 11 July 2010) Bisphenol A (BPA), a contaminant which may be present in the coating of cans, was determined in 45 canned beverages and 21 canned food items from the Belgian market. Beverages had an average BPA concentration of 1.0 ng/ml, while canned foods had a higher average concentration of 40.3 ng/g. The amount of BPA present in food items was dependent on the type of can and sterilisation conditions rather than the type of food. For example, BPA was not detected in non-canned beverages (50.02 ng/ml), while non-canned food items had a very low average concentration of 0.46 ng/g. Using detailed information from the Belgian food consumption survey, the BPA intake of adults through canned foods and beverages was estimated to be 1.05 mg/day or 0.015 mg/kg body weight/day (assuming an average adult weight of 70 kg). Intake assessments, based on urinary metabolite concentrations from the literature, resulted in...
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