Process Analysis Essay about My Birthday Dishes
A birthday is a personal day for all children or adults. Planning for birthday dishes may seem like a simple project, but it can be difficult with a lot of work. Organization, preparation, and food selection. First of all, we needed a good organization. For example, making a list of family, relatives, friends, others in order to know the number of the guests Secondly, we spent time selecting the right food. Informal meals usually include appetizers and drinks, the main dishes and deserts as well as the local dishes. Prepare the appetizers, which can include salads, nuts, potato chips, and snacks. Soft drinks, fruit juice, and alcohol go well with the appetizers. Prepare the main dishes, such as chicken in paste, Acholi food like pasted malakwang serve with potatoes and salty Nile parched in paste(agara) which are my favorite dishes, green vegetables in paste, grind pea in paste (ngo) served with moo-yaa, and bush meat , roasted pork, , grilled chicken, all serve with potatoes, smashed cassava, rice, millet, maize and sorghum posho, Cheesecake and apple pie, paw-paw, avocado, the lion’s heart, pineapple, mangoes can also be included with the deserts and My mother spent the whole day in the kitchen cooking and preparing all the above for us. The cake arrived in the evening and soon my friends and other invited guests started pouring in. At last, making my birthday dishes takes a lot of time. Through organization, preparing, and selecting the food, I found out that planning a successful birthday party dishes was not really simple and easy.
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