Preview

Betel nut as deactivator for broilers

Good Essays
Open Document
Open Document
592 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Betel nut as deactivator for broilers
Betel Nut (Areca catechu) as Deactivator for Broilers
CHAPTER I
Background of the study
Poultry production in the country contributes a great deal to the income for the Filipinos. In fact, it is has become the most popular enterprise among farmers. Chickens are important worldwide, especially for nutritious flesh as a source of food. Broiler is the common breed of chicken that is of meat purpose. Broiler meat is the cheapest source of protein for Filipinos. Broilers are raised in a very short period of time, but still the demand for the poultry products is not meet. However, the profitability and productivity of broilers are dependent on the availability and cost of feeds. Thus poultry raisers are looking for alternative source of feed ingredients that could be used in case of sufficient supply wherein poultry farming today is supplemented by with feed and layering techniques for faster egg-laying and improved productivity of hens which yields more eggs and more chickens for meat consumption.
Betel nut is widely produced in Cagayan, Ilocos Sur, and Ilocos Norte. Betel nut is a source of protein and can be used as a food supplement for the production of broilers, the researchers search on its constituent. According to the old folks that if you feed broilers with betel nut, the broilers will lose their energy and for them to stay in one place and they can fall asleep. They also talk about taking in betel nut is also for deactivation of parasites to human and animals.
As referring to the nutritional gain in taking betel nut as food supplement and curiosity, the researchers decided to investigate/study the performance of betel nut to the growth and development for the broilers as a deactivator.

Objectives This study primarily aimed to evaluate the effectiveness of betel nut as deactivators to broilers. Specifically, it answers the following questions:
1. What is the effect on the growth?
2. What are the distinguishing characteristics of

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Birds Feed Linseid Oil

    • 353 Words
    • 2 Pages

    Crespo and Esteve (2001) showed that birds fed tallow presented higher values of SFA, mainly mirystic, palmitic, and stearic acids (C14:0, C16:0, and C18:0), than those fed olive, sunflower, or linseed oil. Birds fed with olive oil had a substitution of these SFA (mainly stearic acid) by oleic acid. Thus, birds fed olive oil presented the lowest values of stearic acid in all tissues. Birds fed sunflower oil showed higher values of linoleic acid (C18:2 n6) than those fed tallow, olive, or linseed oil, and compared with birds fed tallow, linoleic acid replaced myristic, palmitic, and oleic acids in all tissues, and stearic acid in thigh muscle. Birds fed linseed oil presented the highest value of linolenic acid (C18:3 n3) in all tissues. This fatty acid also replaced myristic, palmitic, and oleic acids in birds fed linseed oil compared with birds fed tallow, whereas stearic acid remained constant between these treatments in all tissues.…

    • 353 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Windows on Research

    • 348 Words
    • 2 Pages

    The research completed (August 2013), evaluates the effects of inserting an enzyme complex (amylase, protease, xylanase) on the performance, intestinal, and nutrient digestion of weaned pigs. Experiment one had 108 piglets (28 days weaning) feeding on 0, 100, or 150 ppm enzyme complex. 6 pigs, at the end, from control and supplemented feeds were examined for viscosity and stomach pH and volatile fatty acid concentrations of microflora in the colon. Experiment 2 used 6 crossbred barrows to test in 3 dietary treatments (Latin Square process). Enzymes have been used in livestock for many years, but are increasingly being used in corn feed for diet supplementation for poultry. The enzyme complex used in the experiment had 2000 Units of activity/gram of enzyme amylase, 40,000 U/g protease, and 20,000 U/g xylanase. These supplements were grinded into 1.5 mm bits and met levels of nutrients appropriate for the pigs. Experiment 1 had a meal corn control diet and two experimental (100&150ppm diets of complex). One important note is that the feed was not limited and neither was water. 6 pigs each from control and 150 supplemental were killed after two hours of eating. In experiment 2, 6 crossbred barrows outfitted with T-cannulas (thin tubes for insertion/extraction of agents), ate commercially twice daily in increasing amounts. After 12 days, they were given the “3 treatments”. Each treatment was 7 days. In experiment 1, pigs fed supplements with 150 ppm increased weight (p equaled .09) compared to the control. The results indicate that the enzyme mush improved the pigs’ body weight gain, energy, and dry excretions of the pigs. The dry matter suggests that the blend affected nutrient digestibility the most by breaking the plant cell wall and subsequently releasing the…

    • 348 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Nutria Research Paper

    • 414 Words
    • 2 Pages

    Nutria have been marketed to the public as a very lean, fibrous and protein rich meat, possibly even better than beef, chicken and turkey as it is low in fat and cholesterol. Study’s published in the Journal of Food and Science suggest it is the same texture and appearance of rabbit or dark turkey meat. It has been determined that nutria is safe for human consumption, but the idea hasn’t quite caught on here in Oregon. Recipes can be found…

    • 414 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Annotated Biblography

    • 788 Words
    • 4 Pages

    In this source the AGA defines grass-fed products from ruminants, including cattle, bison, goats and sheep, as those food products from animals that have eaten nothing but their mother’s milk and fresh grass or grass-type hay from their birth till harvest. It also states that the meat quality is the best and the experience form it differs from regular meat bought at local meat markets. Dr. Tilak Dhiman of Utah State University states that grass-fed foods could not just prevent health problems but could help people who already have chronic health problems get better. He says that Grass fed meat contains 300 percent more Vitamin E, 75 percent more Omega-3, 78 percent more Beta-carotene, and 400 percent more Vitamin A.…

    • 788 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Another cancer fighter is conjugated linoleic acid or CLA and grass fed meat provides as much as five times the amount of CLA in comparison to grain-fed meat. Studies back this up by showing a reduction of breast cancer in women who consume appropriate amounts of CLA regularly in their diets.…

    • 445 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In Defense of Food deals with many scientific concepts as the book offers advice on health and diets. This book gives information on nutrients and how it affects our body. It also happens to show the effects of diets whether it be the harmful Western…

    • 731 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Textbook: NUTRITION, Science and Applications, Smolin and Grosvenor, 2013, 3rd ed., John Wiley and Sons, ISBN 978-1-118-28826-9…

    • 338 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Introduction: Before you consider buying an animal or pet for the first time, you should probably to some research on that animal as we did. It’s very important to know what they eat, their environment, and also what you shouldn’t do for the health and safety of your fish. For instance, our fish cannot eat regular goldfish food. We wanted to test out how the types of food effect the growth. As a control, we went for something that has no special ingredients or enriched contents for benefits but still edible for the fish. Different foods have different vitamins that help them with different things so you need to go basic to see a difference. The first fish has regular fish food pebbles, ZooNed micro floating Betta Pellets. Next we found a flakey food that was said to be “nutritionally balanced diet for optimal health, vivid color and vitality”. Tetramin Tropical Flakes was fed to the second fish. For the third fish, we couldn’t find another food with different vitamins. Instead we fed him half of the regular pellets and half of the flakey food.…

    • 942 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Polyphenol Resveratrol

    • 2609 Words
    • 11 Pages

    considered very helpful in the average adult diet in moderate amounts. Studies regarding the overall effectiveness of…

    • 2609 Words
    • 11 Pages
    Better Essays
  • Satisfactory Essays

    In this chapter, Ellen G. White talks about protein and how vital it is to our lives. First she talks about nuts and foods associated with nuts. How they are to be prepared with a certain “caution” and it should inexpensive. It emphasizes nature giving us plenty of food to digest and fulfill our needs of essential nutrients such as protein. Then she goes on tell us to be very careful in the dosage or proportion of nuts that we take in daily.…

    • 281 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Vegan Research Paper

    • 518 Words
    • 3 Pages

    In meat there for all intents and purposes is a vitamin called vitamin B12 ( a very fairly original name indeed!) which kind of is extremely generally tough to really find in vegetables, which essentially is quite…

    • 518 Words
    • 3 Pages
    Good Essays
  • Best Essays

    Plant Based Diet

    • 3230 Words
    • 13 Pages

    Vegetarianism has been around since the beginning of mankind, however as society has progressed so have plant based diets. Today the term plant based diet can be confusing because of the varying levels of animal consumption in an individual’s diet. The first definitions that will be examined are plant based foods and an omnivorous diet. Plant based foods are those foods which consist of “…fruit[s] and vegetables, nuts, natural vegetable oils, and whole grains…” (“sharecare”) An omnivorous diet is one which is based on the consumption of both animal products (red meat, poultry, fish, etc.) and plant foods. Due to the fact that plant based diets have changed and now incorporate varying levels of animal consumption there is a need to define the levels so that confusion can be avoided. The four categories of plant based diets are ovo-lacto vegetarianism,…

    • 3230 Words
    • 13 Pages
    Best Essays
  • Powerful Essays

    Animals in Captivity

    • 2410 Words
    • 10 Pages

    The zoo is packed with children, running everywhere. They laugh and smile as they watch the animals at the zoo sleep. What these children do not realize is that these animals are dying on the inside. Animals that live at the zoo are extremely depressed. These animals can suffer severe psychological disorders from being out of their natural environment. But others argue that keeping these animals in captivity will help keep endangered species alive. However, the disadvantages of keeping animals in captivity are becoming more and more serious, and more people are beginning to believe that animals should not be held captive. Animals should not be kept in captivity because of the negative impact it can have on their life.…

    • 2410 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Implantation of HGP in meat- is a highly controversial issue not only in New Zealand but also around the world. There is also many myths and misconceptions surrounding added HPG’s in the meat that we consume. In this report I will be discussing the effects of HGP in meat, the opinions for and against this procedure and also my own personal stance and proposed societal action.…

    • 2234 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    References: Afzal, M, and Z. Saleem, Effect of addition of a mycotoxin detoxifier in poultry feed containing different levels of aflatoxins on the performance of broilers. AsianAustralian J. of Ani. Sci., 2004. 17. 990-994. Anonymous., Official method of analysis. 14th Ed. Association of official analytical chemists. Arrington, Virginia. U.S.A. 1990. Balker, S., Role of vitamin E in enhancing in immune response. Proceeding of 2nd Asian /Pacific poultry health, Australia. 1993. Brugh, M., 1997. A simple method for recording and analyzing serological data. Avian Dis., 22:362-365. Gupta, K., and S. Amarjit, Experimental studies on aflatoxicosis, infectious bursal disease and their interaction in broiler chicks. Ind. J. Vet. Pathology., 2003. 27:5-7. Flora, P., and J. Malathy, Effect of aflatoxin B7 on phosphorous, alkaline phosphate and some haematological parameters on white leghorn…

    • 1855 Words
    • 8 Pages
    Powerful Essays