Beryl's Chocolate

Topics: Chocolate, Retailing, Theobromine Pages: 1 (258 words) Published: July 17, 2011
Beryl’s Chocolate and Confectionery Sdn Bhd was established in 1995 with the mission to produce premium quality chocolate and fine confectionery delicacies. Quality, innovation and good services are Beryl’s priorities and commitments to consumers. Beryl’s chocolate use only the finest ingredients and materials to produce our products, starting with the selection of cocoa beans and ending with good quality packaging materials. Beryl’s company believed that it is the quality of the cocoa beans which are used that give the chocolate the taste. Therefore, Beryl’s chocolates are made from cocoa beans from Ghana, one of the countries that is best known for its high quality cocoa beans. Each of our products is produced with stringent quality controls to ensure that our products are of high quality and meet customers’ expectation. Backed with a group of creative and innovative employees, we always improve and expand our product varieties to meet the demand of consumers. Recently, we have widened our product varieties into producing sugar free chocolate bars. Besides producing chocolate under our own brand, we also do contract manufacturing and private label manufacturing. Through continuous research, our experienced R&D department is capable of producing and developing any kinds of chocolate catering to customers’ requirements. Beryl’s products are sold both locally and overseas. In Malaysia, our products are available in most of the major supermarkets, hypermarkets, convenience stores, duty free shops and souvenir shops. Our present export markets are Japan, Vietnam, Philippines, Singapore, India, Hong Kong, Macau, Maldives, Brunei, New Zealand and Indonesia.
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