Ben And Jerry's Research Paper

Yum! The cold, soothing taste of a frozen treat! There's nothing like ice cream to just simply make your day better! Imagine, you buy a fresh pint of Ben & Jerry's chocolate chip cookie dough, you carefully break the seal and open the lid, waiting for you is a beautiful untouched smooth cup of heaven, you grab your favorite spoon and ever so gently plunge your spoon into the soft surface of this dairy delight, however are you aware of the roots behind the people and places that grow and make these ingredients? Ben & Jerry's is known for its delicious ice cream treats, but the company itself is an eco friendly, people loving, company that values the quality of life. In the beginning, two friends, Ben and Jerry, opened their first ice cream shop in a gas station in Burlington, Vermont with a $12,000 investment and a $5 correspondence ice cream making course from Penn State. They were ready for business. Ben and Jerry both grew up in Merrick, Long Island and attended the
For example, each Ben & Jerry's waffle cone has an average of 259 little squares, because the textured surface holds more ice cream in its squares than just a plain, smooth cone can. Each Ben & Jerry's employee gets to bring home three pints of ice cream a day. Ben & Jerry created a graveyard in Vermont where they put over 300 of their failed and discontinued flavors to rest. Ben & Jerry's Headquaters is a dog friendly environment, so, many workers bring their dogs to work with them. There is also a frequently used treehouse and slide at headquarters. By making humanitarianism and "philanthropy fundamental" scomponents of their business morals, they discovered an approach to synthesize profitability with social responsibility. With their newfound way of business they created a new advanced approach to improve employee management, and successfully built one of the most admired and fruitful ice cream domains in the world ("38