Behind Forks and Chopsticks: Attitude toward Food

Topics: Nutrition, Food, Chinese cuisine Pages: 2 (768 words) Published: October 30, 2012
Behind Forks and Chopsticks

As an old saying goes, “People regard food as their heaven.” Food is an important part of culture in our daily life. When we compare two countries’ differences, the most remarkable difference of culture is the food. Many people think superficially that the largest difference between American food and Chinese food is that most Chinese people eat with chopsticks, while Americans use knives and forks. In fact, there are many deep differences between American food and Chinese food, especially in the attitude toward food, the ingredients and the ways to eat.

One of the most obvious differences is the attitude toward food. In America, people care more about the results of eating food. For Americans, eating is an important part of life, but it is not the most important. After eating, they have more important things to do. So when choosing something to eat, they care more about the nutritious value, such as the proteins, the fats, the vitamins, the minerals and the carbohydrates. In America, there are many developed food industries, such as canned food, fast food and so on. Although these kinds of food have the same taste, they can save time and be rich in nutrition. Meanwhile, the names of American foods are clear, and you can know about the specific information of food by their names, such as macaroni and cheese, seven-layer salad and momma’s meatloaf. Unlike Americans’ attitudes, Chinese people care more about details of eating food. Because of the large population and the limited resources, in the past many years, people have spent a lot of energy and time on getting food. Due to this tradition, Chinese people think of eating as the most important thing. The hard-earned food’s function is maximized. The purpose of eating is not only for surviving, but also for enjoying. When Chinese people choose what to eat, they will care more about the taste, the color, the smell and the shape. Nutrition is second to these. Chinese people...
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