Banquets and Confrenceing

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1.1 THE SIZE AND SCOPE OF CONFERENCE AND BANQUETING INDUSTRY IN THE UK
Conference and banqueting is normally organizing an event, complete with main courses and desserts. It usually serves a purpose, such as a charitable gathering, a ceremony, or a celebration, small meetings, corporate gatherings, seminars, family occasions or weddings
As of now, conferences are considered as one of the most essential and significant aspects in globalization as it bridge the gaps of various industries from one nation to another and it is helping many economies of various nations to be recognized all over the world. Accordingly, one of the most essential international conferences such as world expos is the World Expo conferences which are regarded as a large scale, non-commercial international expo. Since it is an essential and significant international conference such as world expo, the hosting for this must be applied for by a nation and approved by the international committee. The main goal of this event is to promote transfer and exchange of ideas as well as development of the global economy, science and technology, customs and culture and to allow exhibitors to promote as well as show off their achievements and enhance international relationship.
A banquet (/ˈbæŋk.wɪt/; French: [bɑ̃.kɛ]) is a large meal or feast, complete with main courses and desserts. It usually serves a purpose such as a charitable gathering, a ceremony, or a celebration, and is often preceded or followed by speeches in honour of someone
The idea of banqueting in the UK is ancient. In the 16th century, a banquet was very different from our modern perception and stems from the medieval 'ceremony of the void'. After dinner, the guests would stand and drink sweet wine and spices while the table was cleared, or ‘voided’ (Later in the 17th century ‘void’ would be replaced with the French ‘dessert’). During the 16th century, guests would no longer stand in the great chamber whilst the table was cleared and

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