Banana Peeling as an Alternative Shoe Polish

Topics: Insect repellent, Mosquito, Malaria Pages: 3 (617 words) Published: August 27, 2013
The Effectiveness of Cayenne Pepper (Capsicum Annum) and Kamias (Hedychium cornarium) as Natural Insect Repellant

Submitted By :
Marife O. Antinero
Krishaleen Nicole A. Samson

I. Statement of the Problem :

This study is conducted to determine the effectiveness of cayenne pepper and kamias mixture as a deterrent for insects such as flies, mosquitoes and cockroaches. The experiment is done by spraying various concentrations of cayenne pepper and kamias extract on plants and insects to determine the affectivity as well as the toxicity of these mixtures. Specifically, it aims to answer the following questions:

  1. What is the most effective concentration of Chili and Kamias mixtures with the highest effectiveness as an insect repellant?   2. What is the significance of the study in terms of cost of production and effectiveness compared to commercially available insect repellants?   3. Will there be adverse effects of the natural insect repellent on the different species of insects to be used in this study?

 II. Background of the Study :

An insect repellent is a substance applied to skin, clothing, or other surfaces which discourages insects and arthropods in general from landing or climbing on that surface. Most pesticides and insecticides are used in homes, gardens and farms to kill or deter pests and insects. Insects and pests need to be kept away because they cause diseases and cause damage to property. Some pests like the cockroach are also very unhygienic. The most common household pesticides are chemically manufactured and may contain toxins that may be harmful to our health, especially to children. These chemically manufactured spray- can of insecticide generate fumes, releasing chemicals that spread everywhere and are inhaled. Also, most farmers use pesticides to protect their crops and increase yield. However, these pesticides seep into the soil, contaminate ground water and hence, adversely affect the food chain. 

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