| It is used in baking to flatten out dough.
| Mixing bowls
| It is a bowl used for mixing ingredients.
| Cookie cutter
| It is a tool to cut out cookie or biscuit dough in a particular shape. It is also have been used for, among other uses, cutting and shaping tea sandwiches.
| Baking sheet
| They are often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, and Swiss.
| Measuring cups
| It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
| A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.
| Candy or sugar thermometer
| It is a thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. These thermometers can also be used to measure hot oil for deep frying.
| Cooling rack
| A cooling rack is a device for cooling down baked goods or storing baked goods until they're served or frosted.
| Pastry cutter
| It is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.
| Muffin liners
| The parchment paper prevents whatever is being baked from sticking to the pan without adding any additional grease to the pan (also prevents from adding any additional fat calories you might not want).
Coconut-Almond Chocolate Chip Cookies
Ingredients : 1 cup sliced almonds. 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 19 tablespoons (2 sticks plus 3 Tbsp.) unsalted butter, at room temperature, 1 cup packed light brown sugar, 1/2 cup sugar, 2 large eggs, beaten, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1/2 teaspoon coconut...
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