Baker & Butcher

The Baker & Butcher is a unique Honolulu establishment and brainchild of two creative chefs who have a passion for doing things the old fashioned way. Part deli, part café, and part bakery, The Baker & Butcher doles out made-from-scratch delicacies that utilize locally sourced ingredients whenever possible. The quaint restaurant is open for breakfast and lunch, and the moment you walk through the doors you’ll be greeted by the homey aroma of freshly baked croissants, bread, and a variety of scones and specialty pastries.

Breakfast at The Baker & Butcher is both delicious and affordable. The restaurant’s classic Ham and Cheese Croissant is as flakey, gooey, and yummy as can be, and at just $5.00, you can’t get a better deal! If you’re in the mood for something a bit sweeter, try their signature Scone of the Day for just $2.75, and top it off with some blueberry cream cheese if you’re feeling extra fancy! Lunch at The Baker & Butcher doesn’t disappoint either, try freshly sliced pork tenderloin piled high on a Vietnamese-style Banh Mi sandwich, a farm-fresh salad made to order, or one of the beautifully presented quiches made fresh daily.
This small Honolulu restaurant proves that good things come in small packages, especially when you take the time to do things the right way. Stop by The Baker & Butcher for breakfast or lunch, visit the restaurant online to request catering services, and feel free to call them at [phone] if you have any