Preview

Bad Ever

Satisfactory Essays
Open Document
Open Document
736 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Bad Ever
Chef Siew Cake Art & Culinary S/B 邵师傅国际烘焙艺术学院

Partnership with： Touch d’Art of Pastry 触之艺术烘焙学院

----------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------

A． International Patisserie Diploma Course 国际西点文凭课程 课程内容 Course Content
1. Breads: Soft Bun, Pilot Bun, Sweet Bun Theory & Making (Focus on recipe more than style)

面包：软面包，硬面包，甜面包等理论及制作 (注重食谱/配方多过款式)
2. Biscuits & Cookies: Tarts, Chinese Biscuits & Western Cookies Theory & Making

饼干与曲奇：挞类，中式饼类 & 西式曲奇理论及制作
3. Cake: Sponge, Butter, Chiffon Theory & Making

蛋糕：海绵类，重油类，戚风类等理论及制作
4. Cake: Fresh Cream Cake Lace Theory & Making

蛋糕：鲜奶油蛋糕花边理论及制作
5. Cake: Fresh Cream Flower Theory & Making

蛋糕：鲜奶油花卉理论及制作
6. Cake: Fresh Cream Shape Cake Theory & Making

鲜奶油形状蛋糕切割理论及制作
7. Cake & Chocolate: Western Mousse Cake & Chocolate Display Theory & Making

蛋糕与巧克力：西点慕斯蛋糕 &巧克力装饰配件理论及造型制作
8. Cake & Chocolate: Pottery Cake Art & Chocolate Decoration Theory & Making

蛋糕与巧克力：陶艺蛋糕 & 巧克力铲花理论及造型制作
9. Cake & Chocolate: Sugar Paste Cake & Chocolate Paste Theory & Making (Began to teach from cooking method) (从煮法开始教导）

蛋糕与巧克力：糖皮蛋糕 & 巧克力皮造型捏塑理论及制作
10. Cake: Celebration & Wedding Cake Theory & Making

蛋糕：节庆蛋糕及婚礼蛋糕理论及造型制作
11. Sugar Art: Sugar Art Flower & Ribbon Theory & Making

拉糖：拉糖花卉以及彩带理论及造型制作

Term & condition are subject to change without prior notice 本学院有权在不通知的情况下更改或删除以上任何条件 * All payment is Non-refundable 已付款项恕不退还

Chef Siew Cake Art & Culinary S/B 邵师傅国际烘焙艺术学院

Partnership with： Touch d’Art of Pastry 触之艺术烘焙学院

----------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------

A． International Patisserie Diploma Course 国际西点文凭课程
Course Duration 学期 Practical Training 实习
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Classic Avocado Toast With Sourdough Tools And Methods
    • 1090 Words
    • 5 Pages

    Classic Avocado Toast With Sourdough Tools And Methods

    Layer the bread, sausage, and cheese in a baking dish that has been greased. 2. What is the difference between a'smart' and a'smart'? Beat eggs, milk, and mustard together. Cover with the bread mixture.…

    • 1090 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Chocolate Brownies Recipe Analysis
    • 389 Words
    • 2 Pages

    Chocolate Brownies Recipe Analysis

    Hammer the eggs awaiting light and foamy, step by step add the sugar and hammer awaiting pale and thickened. Creas in the chocolate and the butter mixture, the vanilla and the sifted dry element.…

    • 389 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    British Chocolate Manufacturers
    • 447 Words
    • 2 Pages

    British Chocolate Manufacturers

    Next, a descendant of Mayans, the Kekchi Mayans presented crates of chocolate to Prince Philip. It was all frothed and ready to drunk by the Europeans. When Swedish botanist Carolus Linnaeus classified the “cocoa bean” he gave it the scientific name of Theobroma which meant “food of the gods’” in Greek. Another manufacturer, Coenrad Van Houten, produced a way for making chocolate powder. He did it using hydraulic pressure to remove the natural fat from it. Then that produced a hard cake which was crushed into powder. This was then mixed with water to make a chocolate drink. Next came the Joseph Fry & Son, British chocolate manufacturers, which was founded by a Quaker. The Quaker was a doctor before finding that company. In 1847 they discovered a way of converting melted cocoa butter to “Dutched” cocoa butter (which was sweetened). This would create a paste that would be pressed into molds. This created a bar that turned to be a big hit.…

    • 447 Words
    • 2 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Bad to Cursed
    • 329 Words
    • 2 Pages

    Bad to Cursed

    The title of the book I read is From Bad to cursed by Katie Alender. The plot of this story is a girl name Megan and she was not the most popular girl but she was the smartest girl ,until she joins this group in her school ,all of the girls that are in this group are really pretty and popular but little does Megan know these girls worship this evil spirit they call aralt. Megan becomes really mean and bitter and malicious her personality changes completely.…

    • 329 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Share Analysis of Thorntons Plc
    • 2004 Words
    • 9 Pages

    Share Analysis of Thorntons Plc

    References: The world Atlas of chocolate. The history of chocolate. http://www.sfu.ca/geog351fall03/groups-webpages/gp8/history/history.html. [Accessed on 13 November, 2011]…

    • 2004 Words
    • 9 Pages
    Better Essays
    Read More
  • Best Essays

    Caroline's Real Bread Company SWOT Analysis
    • 4369 Words
    • 18 Pages

    Caroline's Real Bread Company SWOT Analysis

    References: Dobie, K (2012). “Bread industry a little stale” Available at: http://www.smartcompany.com Article available at: http://www.smartcompany.com.au/food-and-beverages/048348-bread-industry-a-little-stale.html…

    • 4369 Words
    • 18 Pages
    Best Essays
    Read More
  • Best Essays

    Case Study: Roger's Chocolates
    • 2307 Words
    • 10 Pages

    Case Study: Roger's Chocolates

    Ellis, M. et al. 2007. The Hershey Company Introducing the World of Chocolate. San Francisco: Brass Knuckles Publications.…

    • 2307 Words
    • 10 Pages
    Best Essays
    Read More
  • Best Essays

    Lindt vs Hersheys Media Analysis
    • 2114 Words
    • 9 Pages

    Lindt vs Hersheys Media Analysis

    Rodolphe Lindt, a confectioner, together with his brother August, had a thought that the moisture in the chocolate paste, which crystallised with the sugar, should be extracted during processing and adding cocoa butter (Lindt, 2011). After three days and nights, Rodolphe obtained a substance which was easy to mould, but also melted effortlessly in our mouth. Rodolphe called this chocolate substance ‘Chocolat Fondant’ which literally means melting chocolate. He then joined forces with Chocolat Sprungli AG, a chocolate manufacturing company in 1899. This then came about the ‘Sprungli and Lindt’ name, which continued to expand and now has production companies in Europe and USA, distribution and sales in Europe, Asia, Canada, Mexico and Australia as well as sales office in Dubai and Ireland (Lindt, 2011).…

    • 2114 Words
    • 9 Pages
    Best Essays
    Read More
  • Better Essays

    The Art of Cake Decorating
    • 1877 Words
    • 8 Pages

    The Art of Cake Decorating

    As most know, cake is a term with an elaborate history and a subject with many aspects. Cake denotes a baked flour connection sweetened with sugar, honey, eggs and milk. It has a distinct texture created by mixture rising during the cooking process. Cakes found in “Swiss Lake Villages” were made from roughly crushed grains, moistened, compacted, and cooked on hot stone. Obviously cake techniques have progressed since then. As time passed, over many centuries by trial and error, baking techniques began to improve due to influence from other countries and cultures (Davidson, 122-123). Based on the cakes success, a creative way to put imagination to good use came to the surface.…

    • 1877 Words
    • 8 Pages
    Better Essays
    Read More
  • Good Essays

    How to Make a Bbj
    • 645 Words
    • 3 Pages

    How to Make a Bbj

    l. The first thing you need to do is pick out what kind of bread you want.…

    • 645 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Product, Pricing, and Channels Paper
    • 1997 Words
    • 6 Pages

    Product, Pricing, and Channels Paper

    Magnolia Bakery offers four new items on its already extended list of products. These are four different kinds of bread. The choices of bread were carefully chosen to offer quality and healthy benefits. The choices are: Baguette, Black Bread, Focaccia and Bagels. Each one of these types of bread has a particular texture and taste that will give to the customer a great breakfast experience: Baguette is a thin loaf of French bread with a crisp crust, very characteristic of France. The Baguette is made with wheat flour and no added additives; Black Bread, or Rye Bread, is made with various quantities of flour from rye grain. Rye is a cereal grain, which gives a dark color and more dense texture from the wheat flour breads. This bread has important qualities because it holds a substantial amount of fiber and small amount of fat. This is good bread for diabetic patients since it doesn’t cause a spike in blood sugar, as the other breads do. Focaccia Bread is another option. This is a more flat bread topped with olive oil and herbs. The texture of Focaccia Bread is similar to the pizza dough, and it is made with high-gluten flour. Our Focaccia will be have supplements with nutritive value and low calories using little amount of olive oil. And for last, but not least-the Bagel-all American breakfast bun. Bagel is yeasted wheat dough bread first boiled and then baked. Bagel will be a product that can be…

    • 1997 Words
    • 6 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    How to bake a cake and make frosting
    • 608 Words
    • 3 Pages

    How to bake a cake and make frosting

    There are many ways to bake a cake, also there are many steps following it. When I first baked a cake I thought it was going to be a difficult process. When I was younger, I first made a cake with my mother and after the first time I was able to make one all on my own. After, reading these steps you will be able to as well.…

    • 608 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Wedding Cakes
    • 926 Words
    • 4 Pages

    Wedding Cakes

    Specific Purpose: To inform my audience about the history and development of the modern wedding cake.…

    • 926 Words
    • 4 Pages
    Better Essays
    Read More
  • Good Essays

    The Moon Cakes Market in Vietnam
    • 581 Words
    • 3 Pages

    The Moon Cakes Market in Vietnam

    There are said to be around 250 different varieties of moon-cakes in the market--the most popular being those stuffed with mung beans and lotus seeds, and more varieties being added with almonds, green tea, gac fruit, pandan leaves and aloe vera. In addition, manufacturers also made nutritious moon-cakes with low fat, low sugar and more natural and healthy ingredients like fruits and nuts.This year, Bibica has produced around 525 tons of moon-cakes, an increase of 5 percent from the previous year, with more than 50 different kinds of flavors like mung bean collagen, spirulina seaweed, and bird’s nest with lotus seeds. Bibica also aims to serve various market segments by offering an average price of VND33,000-72,000 per cake.Kinh Do Group has also produced 2,100 tons of moon-cakes, targeting customers who buy moon-cakes to savor or to give to their relatives, especially to their business partners. High-end moon-cakes are priced from VND290,000-750,000 for four-pieces, while some special moon-cakes have been priced upto VND1.2 million per box.This year, super-luxury moon-cakes have started to appear in the market. Super-luxury moon-cakes are covered with pure gold and are being made Dai Phat for nearly VND1.3 million a box. Although super-luxury moon-cakes named Long Dinh An Quy, produced by Hanoi-based moon-cake producer Long Dinh are stuffed with familiar flavors such as green tea, lotus seeds, mung beans, seaweed, red beans, taros, chestnut, pandan leaves, and almonds, its price is nearly VND4.5 million for eight-pieces in a box that itself is made of wood and beautifully designed. Moreover, besides eight pieces of moon-cakes, a Long Dinh An Quy moon-cake box…

    • 581 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    TLE Curriculum Guide
    • 22475 Words
    • 90 Pages

    TLE Curriculum Guide

    a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to…

    • 22475 Words
    • 90 Pages
    Better Essays
    Read More

Related Topics