Preview

Bad Effects of Vitamin Excessive Intake

Good Essays
Open Document
Open Document
713 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Bad Effects of Vitamin Excessive Intake
Too much of a good thing is an adage that can apply to vitamins. The body needs vitamins to function properly, but high doses of certain vitamins can be toxic, especially fat soluble vitamins that the body stores for long periods of time.
Water Soluble Vitamins
Water-soluble vitamin toxicity is rare because the body does not store water-soluble vitamins and excess amounts are usually excreted in urine. Side effects associated with water-soluble vitamins occur due to intake of extremely high doses. Peripheral neuropathy, a nerve disorder that can cause numbness and pain in the extremities, is a possible side effect of too much vitamin B6, according to Merck. Medline Plus says more than 2,000mg of vitamin C a day is not recommended because it can upset the stomach and cause diarrhea.
Vitamin A
Vitamin A is a fat-soluble vitamin that supports vision, immunity, genes, growth, development and production of red blood cells. Vitamin A from food sources is not harmful in large amounts but may cause skin discolorations. However, supplemental vitamin A can be toxic. According to the Linus Pauling Institute at Oregon State University, acute vitamin A toxicity is rare but can cause nausea, headache, fatigue, loss of appetite, dizziness, dry skin and swelling of the brain. Side effects of chronic vitamin A toxicity include dry and itchy skin, loss of appetite, headache, swelling of the brain and bone and joint pain.
Vitamin D
Vitamin D is a fat soluble vitamin that the body needs for bone formation, calcium absorption and immune function. Too much vitamin D can lead to hypervitaminosis D, according to the Mayo Clinic. Side effects of hypervitaminosis D include calcium buildup, loss of appetite, renal failure, bone calcifications, weakness, nausea, vomiting, kidney stones, confusion and abnormal heart rhythms. Side effects of too much vitamin D are treated by discontinuing supplementation, restricting calcium intake and, in severe cases, hospitalization.
Vitamin E

You May Also Find These Documents Helpful

  • Powerful Essays

    Sci 241 Week 5

    • 24622 Words
    • 99 Pages

    1. What is a vitamin? 2. List four factors that can affect how much of a vitamin is available to the body. 3. What do enrichment and fortification mean? 4. Name a function common to all of the B vitamins. 5. Why is thiamin deficiency a concern in alcoholics? 6. Why should milk be packaged in opaque containers? 7. What is pellagra? 8. How is vitamin B6 involved in amino acid metabolism? 9. Why is low folate intake of particular concern for women of childbearing age? 10. Why are vegans at risk for vitamin B12 deficiency? the elderly?…

    • 24622 Words
    • 99 Pages
    Powerful Essays
  • Good Essays

    Vitamins are primarily classified by solubility. Some vitamins are soluble in water and others are soluble in fat. “According to The National Institute of Health, the body needs 13 vitamins for normal health.” This includes vitamins A, C, D, E, K and the B complex vitamins, thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12 and folate. Each of these vitamins provides a variety of functions to the body which can be obtained from a well balanced diet (Farris, 2012).…

    • 1222 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    One condition that is helped by a dietary supplement is Osteomalacia. This is a condition where the bones soften because of the body’s lack of Vitamin D. The body’s…

    • 428 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The most vitamin I consumed was Vitamin K, at 68.9%. Deficiency of Vitamin A can lead to infectious disease and night blindness. Deficiency of vitamin B6 can cause weakness, depression, confusion, irritability, dermatitis, anemia, and convulsions. Vitamin B12 deficiency can cause tingling, weakness, and numbness. Vitamin C deficiency causes scurvy. Deficiency of vitamin D may cause osteoporosis. Deficiency of vitamin E can lead to nerve damage and erythrocyte hemolysis. Deficiency of vitamin K can lead to clotting impairment. Lack of folate may lead to anemia. Deficiency of thiamine can cause beriberi, weight loss, neurological disturbances, muscular weakness, and heart problems, while deficiency of niacin may cause pellagra. Riboflavin deficiency causes the corners of mouth to crack and sore throat. Choline deficiency can cause disorders in many bodily systems, including liver, muscle, and lymphocytes.…

    • 1615 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Nutrition Tests

    • 4504 Words
    • 32 Pages

    13. In the Vegan diet there is a concern the individual may suffer from Vitamin B-12 deficiency. What precaution could be made in order to avoid this problem?…

    • 4504 Words
    • 32 Pages
    Good Essays
  • Good Essays

    Sci 241 Research Paper

    • 1300 Words
    • 6 Pages

    Vitamin D helps maintain calcium and phosphorous levels in the blood and bones and is not found naturally in very many foods but is added to many foods as a government regulation (Grosvenor & Smolin, 2012). Children are at risk of developing Rickets and adults develop osteomalacia when there is a long term deficiency of vitamin D. Both of these disorders causes decreased calcium and phosphorus levels, and soft and weak bones (Grosvenor & Smolin, 2012). If toxicity happens, kidney stones, headaches, muscles, muscle weakness, and fatigue can result.…

    • 1300 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    1920s Medicine Essay

    • 1542 Words
    • 7 Pages

    Advancements of Medicine in the 1920’s Medicine had a huge advancement in the 1920s. Many scientists had discovered medicines, but it was hard for them to purify them and give them to people. Because of the discovery of penicillin, insulin, Band-Aids, and vitamins, the lives of the American people were greatly changed. Band-Aids were invented in 1920.…

    • 1542 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    An unbalanced diet can lead to rickets because you won’t get enough nutrients that is needed to keep the body healthy. In this case it is Vitamin D…

    • 446 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Indoor Tanning Essay

    • 1133 Words
    • 5 Pages

    A study People without vitamin D can be at serious health risk causing them to be sick or in and out of the…

    • 1133 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Hunger In America Essay

    • 437 Words
    • 2 Pages

    Some of these disabilities are related to the brain. One result of vitamin A deficiency is blindness. Another disease is scurvy with is caused by a human not having enough vitamin C. Many other diseases may occur if you can't get the vitamins you need out of food.Obesity is also linked to hunger because it’s often unhealthy foods that are affordable.…

    • 437 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Nutrition

    • 751 Words
    • 4 Pages

    Not taking in enough Vitamin A affects children more than adults. In children lack of vitamin A can lead to visual impairment and even blindness (Evert, Vitamins, 2011)…

    • 751 Words
    • 4 Pages
    Good Essays
  • Good Essays

    calcium vs magnesium

    • 366 Words
    • 2 Pages

    If calcium is not taken with magnesium or it if it is not highly absorbable, it will cause much more harm than good. Unabsorbed calcium can lodge anywhere in our body. For instances, if it lodges in your bones and joints, it mimics arthritis; if it lodges in you heart, it mimics arterial lesions. Calcification or calcium poisoning can manifest as heart disease, cancer, wrinkled skin, kidney stones, osteoporosis, dental problems, bone spurs, cataracts and many other health problems. Calcium deposits in the joints are called arthritis; in the blood vessels it is hardening of the arteries; in the heart it is heart disease, and in the brain it is senility.…

    • 366 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Vitamin B5 Case Study

    • 726 Words
    • 3 Pages

    Belonging to the B-complex vitamin family, an optimal amount of vitamin B5 should be included in a healthy diet to ensure good health and proper functioning of all the organ systems. This vitamin serves a wide range of functions in the body, from the production neurotransmitters in the brain, the fabrication of steroids, enhancing the immune system to the extraction of fats, proteins and other important nutrients from food. Vitamin B5 is also found in blood plasma and is sometimes called panthenoic acid/pantothenol, however, pantothenol is a provitamin, the alcoholic form of pantothenic acid (vitamin B5), humectant substance, which attracts, holds and binds water, which is largely used in healthcare and cosmetic products. Source https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103530/…

    • 726 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Protein Article

    • 387 Words
    • 2 Pages

    When we eat foods that contain proteins, our body quickly breaks down the amino acids that are in that protein enriched food by digesting it. After digestion that amino acid is replaced as a protein into our body. It can be harmful to your body if you eat too much protein because the protein we eat is included in the recommended caloric intake. If you eat too much protein, your caloric intake is raised as well leading to weight gain. There are five main reasons why eating too much protein can be detrimental to your health. Women eating too much protein can eventually have osteoporosis. Strain is put onto the kidneys when a high protein diet is consumed, as well as an increased risk of cancer. When a person focuses too much on eating protein there will be other nutritional deficiencies that occur, leading to a variety of other illnesses. Those other illnesses could affect your internal organs as well.…

    • 387 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    These vitamins contain no energy, but are helpers in hundreds of chemical reactions to change nutrients ingested into ATP, basic cell energy (Jill Corleone, 2015). Each B vitamin helps different reactions, like protein/carbohydrate digestion, etc. When the body reaches the maximum for each B vitamin type, excess is expelled in urine. Deficiency is unlikely if a moderately healthy diet is eaten (Monica Reinagel, 2011). The body can only absorb a maximum amount at one time, and replenishing from nutrition takes weeks. These are for marketing purposes: there are negligible energy boosts (Ali Eaves,…

    • 771 Words
    • 4 Pages
    Good Essays

Related Topics