Auschwitz-Birkenau: Concentration Camps During The Holocaust
“Between 1.1 and 1.5 million people died at Auschwitz; 90 percent of them were Jews” (“Auschwitz”). Concentration camps were large numbers of people; mostly Jews enduring forced labor and mass executions. One of the concentration camps during the Holocaust was Auschwitz. Auschwitz-Birkenau had a unique design, a horrible daily life for those in it, and is greatly remembered for what happened at these camps at the end of the war.
Nazi Germany set up camps with a specific design that would help them eliminate and torture those unlike them, mostly Jews, and one of these camps was called Auschwitz. The Auschwitz camps were located in Southern Germany and were the largest camps made by Nazi Germany. The camps were located near train tracks, so …show more content…
According to the article “Auschwitz: The Camp of Death,” the day at a camp as a Jew started before dusk at roll call where they had to stand for hours without proper protection against the weather. After the roll call was finished they received their ration of breakfast; 10 ounces of bread, a small piece of salami, or an ounce of margarine and brown, and tasteless coffee. Once breakfast was done, a siren would go off sounding another long dreadful roll call and then work until lunch hour. At noon they got their lunch which was always soup; a quart of water, little amounts of carrots, and rutabagas. Directly after eating they got back to the painful and horrendous work and they labored until the four-hour roll call at dusk. After roll call, they were served their last meal of the day; bread with an old piece of salami or margarine and some jam. When it was time to go to bed the SS officers made all of the Jews sleep in really small beds with 10 people in each one. If a Jew made a small mistake at any point in the day or was at the wrong place at the wrong time they suffered tremendously or were killed (“Auschwitz: The Camp of Death”). The daily life as a Jew during the Holocaust was torture day in and day out, and nothing can compare to the way they were
Nazi Germany set up camps with a specific design that would help them eliminate and torture those unlike them, mostly Jews, and one of these camps was called Auschwitz. The Auschwitz camps were located in Southern Germany and were the largest camps made by Nazi Germany. The camps were located near train tracks, so …show more content…
According to the article “Auschwitz: The Camp of Death,” the day at a camp as a Jew started before dusk at roll call where they had to stand for hours without proper protection against the weather. After the roll call was finished they received their ration of breakfast; 10 ounces of bread, a small piece of salami, or an ounce of margarine and brown, and tasteless coffee. Once breakfast was done, a siren would go off sounding another long dreadful roll call and then work until lunch hour. At noon they got their lunch which was always soup; a quart of water, little amounts of carrots, and rutabagas. Directly after eating they got back to the painful and horrendous work and they labored until the four-hour roll call at dusk. After roll call, they were served their last meal of the day; bread with an old piece of salami or margarine and some jam. When it was time to go to bed the SS officers made all of the Jews sleep in really small beds with 10 people in each one. If a Jew made a small mistake at any point in the day or was at the wrong place at the wrong time they suffered tremendously or were killed (“Auschwitz: The Camp of Death”). The daily life as a Jew during the Holocaust was torture day in and day out, and nothing can compare to the way they were