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APSS1B10
Eating Up the Society –
From a Society “for” Food to a Society “of” Food
2013-2014, Semester 1
Group Research Topics

Group 1
“Animal fat” gradually evolved from a food ingredient signifying God’s blessing and affluence, to becoming a condemned enemy of health in modern society. How did that happen? What role does “social reality” play on this issue?

Group 2
What is “Slow Food Movement”? What is “Slow City Movement”? How are the two concepts related to the concept of LOHAS (Life Of Health And Sustainability)? What are the advantageous and obstacles if LOHAS is to be promoted in Hong Kong?

Group 3
Watch ALL the following movies available in the PolyU Library. Describe how food is adopted as a means of expressing gender conflicts and power dynamics within the family and in society as a whole
a) Mostly Martha 美味關係 （PN1997.A13 M677 DVD）
b) Eat Drink Man Woman飲食男女 （PN1997.A14 Y46 DVD）
c) Chocolat 情迷朱古力（PN1997 .C472 DVD）

Group 4
Watch ALL the following documentaries available in the PolyU Library. Investigate food supply and consumption as a global issue and anticipate the challenges in promoting good use of food items and the prevention of food wastage in Hong Kong.
a) Food wastage (29267 DVD)
b) Clearing the plate (26418 DVD)
c) Food mileage (29205 DVD)

Group 5
Watch at least three episodes each of the cooking shows by the following celebrity chefs found on Youtube:
a) Jamie Oliver
b) Nigella Lawson
c) Gordon Ramsey
d) Martin Yan

Compare and contrast how food is adopted as a means of reflection of lifestyle. How is it related to the accumulation of social capital?

Group 6
How does the Japanese food way (including the consumption of eating raw food) act as a reflection of cultural identity for the Japanese?

Group 7
Green-eating and recycling left-over of meals are popular trends recently. A lot of “green” organizations believe that they are contributing to social sustainability on the whole. Interview at least two of these organizations and find out
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