Preview

Aspartame Research Paper

Good Essays
Open Document
Open Document
1123 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Aspartame Research Paper
Just how sweet is artificial sweeteners? Statistically this sugar imposter is thirty to eight thousand times sweeter than real sugar, but at what cost? All artificial sweeteners were discovered in a lab, and the substance the scientists discovered just happened to be sweet. Artificial sweeteners were never intended to be sweeteners. Pure, raw sugar is much better for your body than anything that was founded in a lab. Aspartame is derived from GMOs and is found in diet soda, but recently pepsi has taken aspartame out of its diet pepsi. Aspartame is the most dangerous artificial sweetener on the market today, because it can cause serious health problems. There was a study done on aspartame, where someone laid a lollipop sweetened with aspartame …show more content…
The scary thing is we eat these lollipops, and we eat and drink these food products that are filled with aspartame. People do not think anything of aspartame, because it’s approved by the FDA, it’s in all of our food products, and some people just don't want to believe it’s bad. People everywhere need to open their eyes and realize that artificial sugars is not the way to go; people would be better off drinking a two hundred calorie smoothie than a zero calorie diet coke. Manufacturers should dispose of artificial sweeteners, because they cause harmful effects to the body and mind, and scientists in a lab accidentally discovered …show more content…
Artificial sweeteners not only affect the mind, but also the body. Sugar free, and fat free products are very misleading to customers, you think that you're being healthy and picking the calorie free option, but in reality these products make you gain weight. When food products say “fat-free” or “low-fat” this means they just put more artificial sugar in it, and that is not the “healthier option”. Whenever you see the words “low-fat”, “sugar free”, or “fat-free” think of the words “chemical storm”, because chemicals is the major ingredient in these products. Common names for artificial sweeteners include: splenda, saccharin, aspartame, sweet n’ low, equal, truvia, and many more. Artificial sweeteners do internal damage to your body, you may not see it on the outside, but on the inside it is doing great damage. More side effects of artificial sugar include: birth defects, fibromyalgia, slurred speech, seizures, mental retardation, multiple sclerosis, severe PMS, irritability, and much more. Artificial sweeteners trick your taste buds. When you eat or drink products that contain fake sugars, your body gets used to that high intensity sweetener; your body will soon not be able to recognize real sugar products, such as fruit, are no longer

You May Also Find These Documents Helpful

  • Better Essays

    The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…

    • 1537 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Both high fructose corn syrup and any other sweetener gives food a more pleasurable taste and they contain about the same amount of calories. High fructose corn syrup and sugar are metabolically similar and both cause negative effects on the body when not eaten in moderation (Hyman). Vast amounts of HFCS promotes teeth decay and it raises triglyceride levels in the blood which increases the risk of heart disease. It makes the liver fatty which increases the risk of diabetes and fructose affects hormone levels like insulin which results in obesity (Food Additives – CSPI’s). High fructose corn syrup punches holes within the intestinal lining allowing bacteria from toxic gut byproducts and partially ingested food proteins to infiltrate into the blood stream which provokes obesity, diabetes, and cancer…

    • 732 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Every one has seen the infamous TV commercial with the young couple sitting in a park on a blanket, innocently sharing a Popsicle made out of High Fructose Corn Syrup. The female offers her male cohort a portion of the frozen treat, responding to his hesitance with the disreputable claim hosted by the corn industry, “sugar is sugar.” Ironic, this commercial enticing the general public to accept the ill-fated ingredient of High Fructose Corn Syrup, is the epitome of Eve offering Adam the apple in The Garden of Eden. High Fructose Corn Syrup has seemed to invade even the most discrete products in the current day kitchen. Hiding in ketchup, soups, and meats, to name only a few, this overused sweetener has wreaked havoc on the American people; much less the unfortunate, overweight, diseased, diabetic rats that fell victim to its studies. High fructose corn syrup (HFCS) is a man made, chemically altered, and potentially neurotoxic byproduct, largely at fault for our nation’s health epidemics of obesity diabetes and cardiac disease, but if eradicated from our diet the sequelae of its morbid effects could be alleviated.…

    • 2780 Words
    • 12 Pages
    Powerful Essays
  • Satisfactory Essays

    Week 2 Ilab Nutrition

    • 442 Words
    • 2 Pages

    Discuss safety and the sweetener that you have selected. When pure, sucrose has an energy content of 3.94 kilocalories per gram, which helps give someone that instant “jolt of energy” they are looking for. This becomes unsafe when consumed in large amounts and when looking at it from a health standpoint, should not be used for that jolt. When using Sucrose in moderation, or small doses, it does not pose as may risk factors as it does when over consumed. Also, please note that there really is not any nutritional value in Sucrose itself. Typically, sucrose is spoken of as table sugar. The most common health risk of Sucrose would be linked to tooth decay and other dental issues. Other health issues linked to a diet with an over-abundance of sucrose would be hypoglycemia or diabetes mellitus.…

    • 442 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Is HFCS use ethical?

    • 1492 Words
    • 6 Pages

    Although HFCS was classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration in 1976, a Princeton University research team demonstrated that sweeteners have different effects on human and animals such that HFCS leads to higher weight gains compared to sugar with same calories. Also, a 2009 study from the University of California,…

    • 1492 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    In terms of the economy, there has been an inconclusive debate about whether artificial sweeteners could be used in food and beverages as a sweetener material. The use of these sweeteners has some positive effects on the economy by increasing the production and creating new jobs. Additionally, they could reduce the obesity, diabetes, and tooth decay, which could decrease the health care cost. On the other hand, the consumption of artificial sweeteners may lead to negative implications for the economy, for instance, it may lead to some diseases, such as cancer. These diseases may increase the health care cost which has a negative effect on the economy. This section is going to investigate how artificial sweeteners tend to…

    • 950 Words
    • 4 Pages
    Good Essays
  • Good Essays

    High Fructose Corn Syrup

    • 367 Words
    • 2 Pages

    It can be hard to avoid or spot on an ingredient list since it comes in many forms and many names. It can be found in sugary drinks, candy, and in processed foods. Some say it is ok in moderation. But according to Dr. Mark Hyman, when High Fructose Corn Syrup is used in moderation, it adds up over time and is major cause of heart disease, obesity, and tooth decay to name a few. He goes on to mention, that companies will list these products as “natural” or a naturally occurring substance, when in reality they are full of empty calories and artificial ingredients. Dr. Hyman also states that a person’s body cannot tell the difference between different types of sugars. However, with high fructose corn syrup, it reacts differently in your body because no digestion is required so it is more rapidly absorbed into the blood…

    • 367 Words
    • 2 Pages
    Good Essays
  • Better Essays

    For my health education campaign I have chosen to teach my listeners about sweeteners that are replacing sugar, such as Aspartame.…

    • 1553 Words
    • 7 Pages
    Better Essays
  • Good Essays

    As described by the documentary when removing the fat from the product, you are also removing the flavor, thus sugar is added to give the public another reason to crave it. Although sugar may be the villain the main obstacle isn’t sugar itself rather sugar education. If costumers where made aware of not just its addictive properties they would possibly make healthier selections at the checkout counter. One of the film’s experts even referred to sugar as “chronic, dose- dependent” liver…

    • 472 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Essay On Sucrose

    • 574 Words
    • 3 Pages

    Research indicates that there is a positive correlation between consumption of high fructose corn syrup and obesity percentages. Sucrose is the leading added sweetener in in the manufacture of foods in the Unites States and is the biggest source of fructose. Sucrose and high fructose corn syrup (HFCS) are metabolized identically and react the same way to insulin, leptin and ghrelin. Sucrose is indifferent from HFCS in causing obesity. Compared to glucose, sucrose is extracted directly from the liver while glucose goes directly to the bloodstream causing larger sugar spikes. HFCS and sucrose have an identical effect on glucose and hormones such as insulin. Sucrose=50% glucose + 50% fructose; HFCS = . 55% fructose + 45% glucose. Excessive amount of fructose intake as added sugar…

    • 574 Words
    • 3 Pages
    Good Essays
  • Good Essays

    I mean, who wants to eat candy with almost 5 whole teaspoons of sugar, and effects of chest pain, headaches, fatigue, nervous system depression, allergies, and even brain damage from artificial flavoring, and food dyes that cause hyperactivity, learning impairment and irritability and aggressiveness? (That was a mouthful) But, this candy is far too delicious to be discontinued, and is way better than Red Vines. Plus, all of this unhealthy content can be changed. So we can kick out the harmful chemicals and keep America’s well loved…

    • 786 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Sugar now can be considered very bad for you. Some may call it as being toxic and raising the obesity rate. Also, there is some people saying that sugar is poisonous and that everyone should avoid it. Sugar is not made to be avoided,…

    • 502 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Aspartame

    • 1057 Words
    • 5 Pages

    Artificial sweeteners are a food additive that attempts to duplicate the taste of sugar while using less food energy. In the article, “Fat Chance: Diet Coke Fights Obesity”, by Katherine Paul and Ronnie Cummins they discuss that it was an odd kind of humor when Coca Cola launched their campaign to fight obesity, and all pointed out that a lack of exercise and laziness were the key cause of obesity. Due to the fact that aspartame does in fact cause weight gain and interlinked with brain tumors, it is a very harmful so called “drug”. Paul and Ronnie state: “The link between aspartame and increased weight gain is old news. So is the fact that aspartame, far from being a “healthy alternative” to sugar or anything else, has for years been the focus of…

    • 1057 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Why Sugar Is Bad

    • 606 Words
    • 3 Pages

    That’s like saying all prescription drugs are bad for you and we should stop taking them because a few people overdose or become addicted to the drugs. No that is completely unreasonable, drugs and sugar are much alike for the fact that they can be addictive to the body and to a person’s mental state, when misused or not correctly consumed. Do people have legitimate reasons for not liking sugar? Or is it just a dislike based upon some other professionals dietary statistics? People like Robin Konie believe in the right kind of sugars, as she says “I believe that food should not be full of ingredients I can’t pronounce”…

    • 606 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Artificial Sweeteners

    • 672 Words
    • 3 Pages

    There are several different types of sugar substitutes commonly used. Artificial sweeteners are typically synthetic meaning they are made in a laboratory and non-nutritive, which means they don’t contain calories and don’t supply your body with energy, vitamins, or anything beneficial to your body. A teaspoon of sugar contains about 16 calories, so people trying to maintain or lose weight often turn to artificial sweeteners to satisfy their sweet tooth. Sugar alcohols, such as sorbitol, maltitol and xylitol, and natural sweeteners, such as honey, on the other hand, usually do contain calories. The most popular types of sugar substitutes in the US and many other countries are artificial sweeteners. These synthetic substitutes are many times sweeter than sugar, so less is needed to obtain the same level of sweetness as something containing sugar. They can also intensify and prolong flavors, which is why you may find that the flavor of artificially sweetened chewing gum lasts longer than sugar sweetened gum. Sweeteners can be used in the home for baking, and they can also be found in many processed products including soft drinks, candy, and canned foods. They are becoming more popular as tabletop sweeteners at home and are available at nearly all restaurants and food chains to put in coffee and tea (Han). Commonly used natural sweeteners include honey, molasses, maple syrup and agave nectar. Most of these natural sweeteners contain either fructose meaning the kind of sugar found in fruit or glucose which is found in a variety of foods such as grains, fruits and vegetables, which are two types of simple sugars. Often, natural sweeteners are advertised as a healthier alternative to table sugar because they are not processed. However, most of these have just as many calories…

    • 672 Words
    • 3 Pages
    Good Essays