Asian Cuisine

Better Essays
Upon coming across my decision on what my paper would be about, it was very evident that I would be discussing the Asian cuisine, due to me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often before going into conversation, they may ask the person “Have you eaten today?”, that is equivalent to our American traditional question when starting a conversation, “How are you doing.”

Cooking is one of the oldest of human activities. When human evolution was at the hunter/gather stage, cooking was very simple -- kill something, throw it on the fire along with whatever vegetables and fruits were found that day, and eat. Spices and cooking equipment were rather simple at that time and there probably was not much variety in the average diet back then. Since those very early beginnings, cooking has become almost an art form but still remains a fundamental part of our everyday lives.

Although many Asian cultures share the tradition of gathering the family or clan together to socialize or celebrate over a big meal, such as the Americans, the various cultures of Asia each develops their own ethnic cuisine through the interaction of history, environment, and culture. Culinary historians and anthropologists tend to identified three main categories of Asian dietary cultures that have developed through the centuries. As with virtually any classification system, there is some overlap, but they roughly represent to the main groups or types of traditional Asian cooking.

The first is known as the southwest style that includes cuisines from India, Pakistan, Sri Lanka, and Burma. Having its roots in Persian-Arabian civilization, the eating of nan (or



Cited: Le, C.N. [pic]2010. "Asian Cuisine & Foods." Asian-Nation: The Landscape of Asian America. ( [pic]December 10, 2010). Le, C.N. [pic]2010. "Shocking News: Chinese Food Can Be Unhealthy" Asian-Nation: The Landscape of Asian America. ( [pic]December 10, 2010). Lu, Henry C. 2000. Chinese System of Foods for Health & Healing. Sterling Publications. Solomon, Charmaine. 1998. Charmaine Solomon 's Encyclopedia of Asian Food. Periplus Editions. Asian Cuisine Shanice J. Burgess East Asian Civilization December 14, 2010

You May Also Find These Documents Helpful

  • Good Essays

    Asian Cuisine

    • 666 Words
    • 3 Pages

    Like many other global cuisines, Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking, the emphasis is on smaller portions, smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere, traditional Asian food preparation involves very little fat, and very…

    • 666 Words
    • 3 Pages
    Good Essays
  • Good Essays

    assignment asian cuisine

    • 1042 Words
    • 5 Pages

    ASIAN CUISINE ASSIGNMENT 2 NAME : FATIN NURUL ASHIKIN BINTI RAZALI MATRIC ID : 012013030722 NAME : NURUL NAJWA BINTI ABD RAHMAN MATRIC ID : 012013030368 GROUP : A ( 05 ) LECTURER : CHEF ABD RAHMAN TABLE OF CONTENT BIL CONTENTS PAGES 1 INTRODUCTION 3 2 HISTORY OF THE RESTAURANTS 4 3 CONCEPT OF THE RESTAURANTS 5 4 DINING AREA LAYOUT 6 5 SPECIALITY BEVERAGES 7 6 ITEM OF DEMAND 8 7 REFERENCES 9…

    • 1042 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Thailand Cuisine Thailand is a small country in Southeast Asia, sharing a peninsula with Burma, Cambodia, Laos and Vietnam. Like all local and national cuisines, the food of Thailand reveals a great deal about the country—it is a palimpsest of its political history, its trade, and its geography. Thailand sits between the cultural and political powers of India and China, and its food is clearly influenced by both. Yet Thailand’s food, like her people, has maintained its own distinct. Thailand…

    • 3356 Words
    • 14 Pages
    Powerful Essays
  • Satisfactory Essays

    Essay: Are Asian cuisines more exotic than Western cuisines. Cuisines is a style or method of cooking, especially as characteristic of a particular country, region, or establishment. Therefore, there are different between Asian cuisines and Western cuisines. Different in taste and how it served. Firstly, the Asian cuisines are more exotic than western cuisines because Asian cuisines have unique appearance. This based on researched by University Malaya that most of 70% cuisines around Asian have the…

    • 373 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In the future, Taco and Tortillas will be effect to Asian food cuisine by adding some Asian vegetables such as Chinese cabbage, Bok Choy, long beans and coriander. The combination dish which has blended with two sort of taste from each area it makes another flavor and new dish then become a new way to cook food and this individual will consider to people has mixed to two dishes from Asian flavor and Mexican flavor and they will get new way to cook and present the dish.…

    • 87 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    FOUR REGIONS OF CHINESE CUISINE The world of Chinese food consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly by four regions: Southern, Northern, Eastern and Western. * SOUTHERN, OR CANTONESE: The cuisine form this area is perhaps the most well known to Americans. Cantonese cuisine uses a large variety of vegetables and meats. Rice is staple, and the familiar Fried Rice recipes are Cantonese in origin…

    • 429 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Cuisine

    • 3806 Words
    • 16 Pages

    winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food, including the potato, eaten throughout the years, the methods of production at different levels of society, and a number of Irish potato dishes including boxty, champ, and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without…

    • 3806 Words
    • 16 Pages
    Powerful Essays
  • Good Essays

    cuisine

    • 848 Words
    • 3 Pages

    Floribbean Cuisine The South prides itself on being one of the most distinguishable regions in the United States, and there is no exception when it comes to its food. From Memphis, Tennessee BBQ to New Orleans, Louisiana red beans and rice to low-country South Carolina seafood boil; each state brings a unique dish, cuisine, flavor or style to the Southern smorgasbord. In the state of Florida, for the past few decades there has been an emergence in developing our own distinctive cuisine known as…

    • 848 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chinese Cuisine

    • 668 Words
    • 3 Pages

    special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese food originate from the many provinces in China. Like the Chinese cuisine, American…

    • 668 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Peruvian Cuisine

    • 409 Words
    • 2 Pages

    Peruvian Cuisine Peruvian cuisine is one of the most varied and best in the world. It's a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity. As it is impossible…

    • 409 Words
    • 2 Pages
    Satisfactory Essays